We have only just managed to get to grips with the latest food defence requirement and now recently, we have been hearing quite a bit about food fraud or VACCP. This was introduced in February 2017 as a new requirement in the GFSI (Global Food Safety Initiative) benchmarking scheme. We can already hear the heavily burdened Food Safety Managers groaning: “All of this stuff is getting really hectic; how are we going to manage all of this on top of everything else?”
Yes, we agree. Food safety compliance is certainly getting tougher and definitely not the job for sissies. This eBook aims to provide you, the Food Safety Managers (and our heroes out there), with a simple guide to getting started.