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Testimonials

Tell us about your Entecom experience. We absolutely love hearing from you, so please leave us a message below.

 

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Admin - Nelso Gomes, Vida Boa Catering
November 06, 2019
"Thank you very much for all the assistance and for facilitating the assessment.
As discussed, I am definitely interested in attaining the handbook…
Would also like to mention, that the course has been a tremendously beneficial in all aspects of food safety realisation and risk mitigation, and the systems required to make it sustainable and achievable. We are currently setting up a new commercial kitchen and are in the process of having the Health Inspector visit us for approval.

What was learnt during the course has greatly assisted in the imperative design of processes and layout of the facility.
The ease of access to complete the course through the online portal only added value to the already great content! Thank you.
Bill Beghin, Managing Director, Gateway Farms
October 25, 2019

"I will say I have been most impressed with your online R638 course for person in charge, that I would recommend online training to those who prefer to work this way. 4 days away is a long time where we don't carry extra staff."
Admin - Janice Giddy
July 09, 2019
Geni, Air-Dried Fruit and Veg
Good Morning Janice and Entecom Team,

Thank you for the beautiful bouquet of flowers Clarice delivered to us last week. Janice more than that Liesl and I would like to thank you for all your help, guidance and assistance during the last 2 years, we truly would not have achieved this on our own.
Admin - Sophiah Madapa
June 26, 2019
Sophiah Mabapa - Nando's Feitoria
"On behalf of Nando’s Feitoria, we would like to thank you so very much for your continued assistance in everything!!! The documentations you provided, the training and coaching, sharing best practices, answering and clarifying the concerns we had – we thank you for EVERYTHING"
Arusha Dasrath, Provision Research
September 11, 2018
Some delegates contacted me and gave awesome feedback on Rolf’s presentations. I am really delighted to hear this.
Lindsay (Air Products) - on FSSC Bridging Workshop
August 28, 2018
The presenter had excellent industry knowledge which allowed for a much more interactive workshop, making it a very rewarding experience.
Maria Carelse, Voedselveiligheid
July 02, 2018
I really want to thank you for the time you have spent here at Noordfed.
It was a major learning curve and an total eye opener.

I want to compliment you on your knowledge and professional way of handling the GAP audit.
I am actually at a loss of words to describe the positive experience I had.

I am sure you are highly valued as an employee of ENTECOM. And we are looking forward to the training once the order is approved.
Oupa Napoer
May 28, 2018
I have attended the HACCP Course and Managing Packhouse and both courses were very interactive and the trainers was so well prepared and I am running the Quality Management System for my company because of the knowledge i have gained from their content / training
Clarike Stander
October 11, 2017
We are so relieved and beyond exited about this new step forward! Thank you so much to the Entecom team for all the hard work that you have put in with us. I know everyone came a long way starting this and implementing all the paperwork. And I am very proud today to be a part of all of this. Ons is almal ‘kinderlik’ opgewonde vandag! You have a brilliant team! Thank you from the bottom of our hearts! - Clarike Stander (Food Safety Officer, Soga Organics on passing their BRC Audit)
Rezina Nosarka
August 23, 2017
I have attended the Food Defense and FSSC course conducted by Anzelle at Entecom. The courses were very interactive and the content was well put together. The trainer communicated well and had answers for almost every query. It was after a long time that i left a course actually well prepared:)
Big up to Entecom!
Mariska Neethling
February 24, 2017
Our FSSC 22000 audit went very well. Thank you very much for all the assistance received from you throughout the year. You really provide the best service and it is really much, much appreciated!, Mariska Neethling, Manager: Quality Assurance - Pioneer, Groceries
Marlise Dalbock (Prospect Tomatoes)
November 30, 2016
Angela Jordan of Entecom East London has been doing consultations for us to become localG.A.P. compliant. Angela has presented various hygiene awareness and G.A.P. workshops onsite. She has been very helpful by assisting us in all aspects of hygiene awareness and applying G.A.P. compliance rules as well as implementing necessary documentation. I would recommend Angela of Entecom to anyone who is in the food industry.
Bertie Cavanagh
October 19, 2016
Thanks to Entecom I am now in a position to say that I have grown and improved my HACCP knowledge. Following their advice and training, my workers have also grown personally - my workers & I have a better understanding of hygiene practices. Their assistance has ensured the growth of Shamrock Pies and their support has improved my confidence as a manager. Angela's visit to Shamrock Pies was also very informative - she is very knowledgeable, professional and very helpful and has experience on the food industry I found invaluable. I would definitely recommend Entecom to others whom require training in the food safety industry and look forward to any further dealings with Entecom in the future. Bertie Cavanagh (production manager - Shamrock Pies)

Head Office - Port Elizabeth  

  (041) 366 1970 / 80
   0833834721
  info@entecom.co.za

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