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Product: Basic Food Safety for Food Manufacturers

Price: from R 25 Inc Vat (Volume discount applies)

Volume Discount

1 to 5 R 88.00 per unit
6 to 10 R 82.00 per unit
11 to 25 R 67.00 per unit
26 to 50 R 59.00 per unit
51 to 100 R 48.00 per unit
101 to 200 R 37.00 per unit
201 to 400 R 30.00 per unit
401 to 600 R 27.00 per unit
601+   R 25.00 per unit

Product Description

Basic Food Safety Awareness - Food Manufacturers

This potent little A5 full-colour Pocket Booklet is our most popular and is jam-packed with all the basic food safety information that your food handlers need to know.

Full of diagrams and illustrations it will always remain a useful reference for any of your inhouse food safety awareness training.

The booklet can be used during induction or refresher training. You need to order a minimum of 50 booklets at a time.

We will add your logo and your hygiene code of conduct or any other company-specific information that you would like to include in the booklet.

Place your order below and set a new standard for your food safety training.

Basic Food Safety Awareness Pocket Booklet

Who is this booklet for?

For all food handlers working in a food manufacturing environment.

Why do we need it?

The South African Food Hygiene regulations (R638), requires that every food handler is trained in food safety practices, principles and hygiene. This booklet covers all of the basic food safety practices that food handlers need to know. You will be able to use this booklet for Induction training and Refresher training as part of your own in-house training programme, or you can ask Entecom to facilitate the training for you.

What information is inside the booklet?

Colourful and jam-packed with all the basic info, the booklet summarises all the important food safety principles. We can customise the booklet to include your company code of conduct and food safety policy or any other company-specific information that you would like to add. The booklet will cover topics such as:

  • The Importance of food safety
  • The various types of hazards
  • Allergens
  • Foodborne diseases and outbreaks
  • How we can prevent hazards in food
  • Good Manufacturing Practices
  • Personal Hygiene
  • Code of Conduct
  • Good Housekeeping
  • Cleaning and sanitation
  • Pest Control
  • Temperature Control
  • Good Storage Practices
  • Food Defence
  • Hygiene Audits

This booklet will cover all the food safety practices that your food handlers need to know to ensure that they understand the importance of food safety and the role that they play in ensuring consumer safety.

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Basic Food Safety for Food Manufacturers 
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