Helping your company do things smarter whilst achieving globally recognised food safety system certification, is what our solutions are all about. We guide you whilst we simplify and streamline your systems, making your food safety and quality systems more manageable and less stressful. Our consultants and facilitators have many years of industry experience across various food sectors. We will coach and support your team through every stage of the implementation towards Globally Recognised Food Safety Certification standards that will add value to your business.

FOODBEV SETA ACCREDITATION

Entecom has full accreditation with the FoodBev SETA (FoodBev SETA no: 587/00081/1011) offering a wide variety of customised workshops and accredited skills programmes from shopfloor to senior management in multiple languages. We offer classroom, online and webinar training.

 BENEFITS OF OUR TRAINING

The reason why clients like you keep coming back to us is because our training offers the following benefits:

• Wide variety of training courses
• Accredited courses from Level 1 to Level 5
• SAQA credit-based skills programme qualifications
• Content is customised to your requirements
• Comprehensive training manuals
• Flexible around production demands
• Practical - we visit the factory floor for real examples
• Workplace assessments
• Fun and interactive
• Subject matter experts with industry experience
• Accredited R638 Food Safety Training - For the Person in Charge

We have a wide variety of courses to choose from

Check out our national training calendar here

 View our courses here

 view our training calendar 

Online food safety training

We undersand the time constraints of the busy person in charge of food businesses. We have developed an online video-based R638 training solution that brings the training to you.

Online Accredited R638  for the Person in Charge 

   Online R638 Food Safety Training for Managers

SETA GRANT FUNDING

Many of the SETAS such as the FoodBev, W&R, Agri, TETA as well as CATHSSETA, offer grants to support staff training. Contact us at info@entecom.co.za should you require assistance with your grant application process.

FOOD SAFETY CONSULTING SUPPORT

Faced with overwhelming challenges, food businesses in SA struggle to make sense of all the food safety standards and requirements. Our Compliance Support Packages will make your compliance journey towards achieving a Globally recognised Food Safety System Certification more manageable and less stressful.

ENTECOM CONSULTANCY SERVICES

Our consultancy services includes the following support services:

• GFSI (Global Food Safety Initiative) Basic and Intermediate as per Retail Chain Store Requirements.
• NEW - Now offering online Small Supplier Compliance Support Packages - Click here
• HACCP 
• FSSC 22000 / ISO 22000
• BRC
• ISO 9001
• GLOBALG.A.P.
• ISO 14001
• OHAS 18001
• Coaching for the food safety manager
• Root cause analysis and problem solving
• Maintenance support services

Check out our Supplier Support Packages here:

• Food Safety Starter Pack - helping you comply with the GFSI Basic / entry level requirements

• Food Safety Internediate Pack - helping you progress towards GFSI Intermediate Level Certification

ENTECOM CLIENTS

Clients that we have worked with over the years include, but are not limited to: Dynamic Commodities, Snackworks, Illovo, Spier, Pioneer Foods, Nampak, Polyoak Packaging, Unifrutti, Rhodes Food Group, East Balt, Wild Coast Abalone, Montego Pet Nutrition, I&J, Premier Foods, Doppio Zero, Nando's, Spar Group and Shell. 

Please click here to see what our clients say about us.

ENTECOM AUDITING SERVICES

Our trained lead auditors have a wide range of industry experience and process knowledge and always strive to add value by bring offering practical suggestions and support to help you improve your systems.

EXAMPLES OF AUDIT SUPPORT SERVICES

• Supplier audits for corporates against the GFSI Basic / Intermediate / AIB requirements
• Gap assessments to help you gauge the status of your system before you decide to implement a food safety standard.
• Pre-certification or readiness audits to gauge readiness for certification. Here we will assist you with the close out of your audit findings to ensure that you are well prepared for your certification audit
• Hygiene audits / inspections. Here we make use of our inspection kit to determine the extent of cleanliness. Checking behind, beneath, inside and ontop is what these inspections are all about.
• Internal audits. Auditors will focus on specific processes and systems to ensure that your systems are working effectively.
• Investigative audits as part of your root cause analysis. 

STANDARDS WE SUPPORT YOU WITH

Audits are based on the following requirements / standards / guidelines:

• GFSI Basic / Intermediate
• SANS 10049
• GMP / HACCP and AIB
• ISO 22000 and FSSC 22000
• ISO 14001
• OHAS 18001
• BRC
• GLOBALG.A.P.

Click here to see what our clients say about us.