Our solutions are customised to the needs of our clients ensuring that we provide a service that builds value, brick-by-brick, day by day.

Entecom has full accreditation with the FoodBev SETA (FoodBev SETA no: 587/00081/1011) offering a wide variety of customised workshops and accredited skills programmes. Training is offered from shopfloor to senior management, in multiple languages and designed around your organisations requirements. We offer classroom, online and webinar training.

Passionate facilitators ensure that the training is relevant, practical, engaging and at times even mind-changing. Empowering employees with the knowledge, mindset and skills needed to strengthen food safety and quality systems across the food chain is what motivates our team of talented facilitators. Our history of repeat business with our clients demonstrates our ability to achieve the desired outcome; Safer Food, Smarter Business. Our training is:

• Customised to your requirements
• Flexible around production demands
• Can be presented from Level 1 to Level 5
• Practical - we visit the factory floor for real examples
• Innovative
• Fun and interactive
• Engaging
• Mind changing
• Visual - uses videos and photos
• Presented by subject matter experts
• Includes workplace assessments
• Facilitated in multiple languages
• R638 Food Safety Training - For the Person in Charge
• NEW  - Now offering video based Online Accredited R638 Food Safety Training - Click here

We have a wide variety of courses to choose from. To view our courses click here

To view our training schedule click here

Many of the SETAS such as the FoodBev, W&R, Agri, TETA as well as CATHSSETA, offer grants to support staff training. Contact us at info@entecom.co.za should you require assistance with your grant application process.

We have a very hands-on approach and believe in building long-term relationships with our clients. Our support service empowers employees with the knowledge, mindset and skills needed to strengthen food safety and quality systems. We see ourselves as system builders and catalysts for change. Always looking for a smarter way to do things, we make your journey towards certification achievable using a proven consulting methodology, with an excellent track record.

Our consultancy services include assistance with the implementation of the following Food Safety and Quality Management Systems:

• GFSI (Global Food Safety Initiative) Basic and Intermediate as per Retail Chain Store Requirements.
• NEW - Now offering online Small Supplier Compliance Support Packages - Click here
• HACCP 
• FSSC 22000 / ISO 22000
• BRC
• ISO 9001
• GLOBALG.A.P.
• ISO 14001
• OHAS 18001
• Coaching of the food safety manager
• Root cause analysis and problem solving
• Maintenance support services

We also offer the implementation of Tempo, a paperless software managment solution, to ensure that your systems work smarter and reduce the amount of stress associated with conventional paper systems. Clients that we have worked with over the years include, but are not limited to: Dynamic Commodities, Snackworks, Illovo, Spier, Pioneer Foods, Nampak, Polyoak Packaging, Unifrutti, Rhodes Food Group, East Balt, Wild Coast Abalone, Montego Pet Nutrition, I&J, Premier Foods, Doppio Zero, Nando's, Spar Group and Shell.

Please click here to see what our clients say about us.

Our trained lead auditors have a wide range of industry experience and strive to add value when providing the following audit services:

• Supplier audits for corporates against the GFSI Basic / Intermediate / AIB requirements
• Gap assessments to help you gauge the status of your system and establish how far you are from meeting the required Food Safety Standard
• Pre-certification or readiness audits to gauge readiness for certification. Here we will assist you with the close out of your audit findings to ensure that you are well prepared for your certification audit
• Hygiene audits / inspections. Here we make use of our inspection kit to determine the extent of cleanliness. Checking behind, beneath, inside and ontop is what these inspections are all about. We make use of our magnetic torches and telescopic mirrors to see beyond the obvious. Hygiene swabs are also taken as part of the environmental monitoring programme.
• Internal audits as an integral part of your own Food Safety Management System. Auditors will focus on specific processes and systems to provide you with a detailed report with recommendations.
• Investigative audits as part of your root cause analysis. Having a fresh, objective perspective may help you find solutions that you never previously considered.
• Audits are based on the following requirements / standards / guidelines:

• GFSI Basic / Intermediate
• GMP / HACCP and AIB
• ISO 22000 and FSSC 22000
• ISO 14001
• OHAS 18001
• BRC
• GLOBALG.A.P.

Click here to see what our clients say about us.