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entecom FOOD SAFETY podcasts

Whilst supporting many food safety managers during food safety systems implementation or training, we frequently hear the same questions asked. We decided to interview some of our friends in the food industry for some tips and advice on the questions that you have raised. Get your earphones on and listen whilst you take on a much needed coffee break - I sure that you will relate and enjoy learning from colleagues and other food safety experts in the food industry.

HOW TO PLAN YOUR FOOD SAFETY TASKS

We chat to Natasha Transell, QA and QMS Manager for Dynamic Commodities in Port Elizabeth

Unless you plan your food safety calendar carefully, all the food safety tasks that you face make overwhelm you and result in important food safety tasks slipping between the cracks. In this podcast, Natasha Transell of Dynamic Commodities in Port Elizabeth shares her calendar planning tips with us.

 

In this podcast we learn:

  • How to use your Outlook Calendar for your food safety planning
  • What events to include in your calendar

Thank you Natasha for sharing your valuable tips to make our food safety planning better!

FOOD SAFETY CALENDAR

HOW TO MANAGE your QC's BETTER

A conversation with Tyron Moonsamy,  Senior Divisional QA Manager - Sovereign Foods

In this podcast we chat to Tyron Moonsamy, Senior Quality Assurance Manager for Sovereign Foods.

Tyron manages a large Quality Control team and shares some valuable advice with us.

We learn:

  • The importance of communication platforms in a production environment
  • Why listening to your Quality Control team is important
  • How acknowledging the importance of the Quality Control function can motivate your team
  • The three valuable tips that Tyron gives to help Food Safety Managers

Thank you Tyron for the great work that you do!

HOW TO MANAGE THE QUALITY CONTROL FUNCTION

HOW TO KEEP FOOD HANDLERS MOTIVATED

We chat to Jaco de Beer, Quality Manager and Quality Systems Manager - In2Food

Lack of food safety awareness, lack of equipment and lack of engagement are some of the main reasons why staff can feel demotivated.

 

In this podcast, we chat to Jaco de Beer of In2Food to learn:  

  • How to motivate your food handlers
  • How motivated staff can help reduce food safety incidents
  • How company culture can impact on staff motivation
  • and much more....

Thank you Jaco for your drive and dedication towards ensuring food safety!

HOW TO KEEP YOUR STAFF MOTIVATED

the tricky parts of FSsc 22000 vs 5

A conversation with Rolf Uys, Entecom Franchise Owner -  Tshwane

The FSSC 22000 vs 5 requirements have introduced the ISO 22000 language, look and feel. This means that we have to start getting to grips with the new terminology. But this is a lot easier than you think and may improve the robustness of your current food safety management system, especially if applied correctly  with the input of your top management.


In this podcast we chat to Rolf for advice on how to address some of the tricky parts such as:

  • Context of the organisation - defining who you are and where you fit in
  • Organisational risks -  what these are and where Covid-19 fits in
  • Food Safety culture - how this can be an opportunity or a threat

Thank you Rolf for your passion and contribution towards food safety!

uNDERSTANDING THE TRICKY PART OF FSSC22000 V5

FINDING THE RIGHT Food Safety team leader

We chat to Janice Giddy, Entecom MD

Thinking of a appointing a Food Safety Team Leader?

Have a listen to this discussion where Aileen asks Janice for some tips that will help you consider the following:

  • Qualifications - is a food science qualification always necessary?
  • Communication skills - why is this an essential skill?
  • Personality - what do you need to look for?

Listen to this podcast before deciding to appoint your food safety team leader..

Appointing a food safety team leader

learn how to be a better leader

We chat to Johan Koornhof of Be Real Consulting about leadership

Every Food Safety Manager wants to be a great team leader. Aileen chats to Johan Koornhof of Be Real Consulting to learn about what it takes to be a good leader. Take a listen to learn about:

  • The 4C's of great leadership
  • Communication - is this as easy as speaking?
  • Relationships - you can't lead without good relationships

Join us and learn how we can all acquire the skills needed to lead our teams effectively.

Thank you Johan for your great advice!

hOW FOOD MANAGERS CAN LEAD THEIR TEAMS WELL

Head Office - Port Elizabeth  

  (041) 366 1970 / 80
   084 5519 524
  info@entecom.co.za

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