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BASIC FOOD MICRO WORKSHOP

BASIC FOOD MICRO Workshop gauteng & tshwane area

The primary focus of any food safety management system should be on the effective management and control of the preventive programmes such as GMPs and HACCP. Microbiological monitoring programmes will simply verify whether these preventive measures are working. This course will teach you how to use a scientific approach when compiling your Environmental Monitoring Programme (EMP), and how to establish microbiological criteria using legislation and guidelines. The Environmental Monitoring Programme (EMP) should be an important management tool to provide data which should tell you whether the GMPs are working or not. In this course you will learn about the main food pathogens, how to identify which food pathogens are a risk to your product, how to select your food microbiology testing laboratory, interpretation of your lab results and when and how to take corrective action when results are out of specification.

 

The workshop will have a dedicated section focusing on Listeria.

 


Date

27 August 2018

City

Tshwane

Venue

Saint George Hotel


 

Cost: R2 100 pp ex VAT

Presenter: Rolf Uys

For more info please email estee@entecom.co.za / 082 824 7712

 

 

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