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BASICS FOR FOOD HANDLERS - PERSON IN CHARGE

REQUIREMENTS FOR THE R638

DOES YOUR FOOD BUSINESS COMPLY WITH THE RECENTLY UPDATED FOOD HYGIENE REGULATIONS (THE R638)?


The Person in Charge (whose name is on your current Certificate of Acceptability) as well as the staff handling food on your premises

If you own any business that handles food you need to aware of the changes to the regulation. You will have until June 2019 to comply

with the training requirements for the R638 which (the training must be SETA accredited):


Note: R638 (Regulations Governing General Hygiene Requirements for Food Premises, the Transport of Food and Related Matters)

BASIC FOOD MICRO Workshop port elizabeth area

The primary focus of any food safety management system should be on the effective management and control of the preventive programmes such as GMPs and HACCP. Microbiological monitoring programmes will simply verify whether these preventive measures are working. This course will teach you how to use a scientific approach when compiling your Environmental Monitoring Programme (EMP), and how to establish microbiological criteria using legislation and guidelines. The Environmental Monitoring Programme (EMP) should be an important management tool to provide data which should tell you whether the GMPs are working or not. In this course you will learn about the main food pathogens, how to identify which food pathogens are a risk to your product, how to select your food microbiology testing laboratory, interpretation of your lab results and when and how to take corrective action when results are out of specification.

 

The workshop will have a dedicated section focusing on Listeria.

 


Date

5 November 2018

City

Port Elizabeth

Venue

Elizabeth Place, Newton Park


 

Cost: R1 550 pp ex VAT

For more info please email clarice@entecom.co.za / 041 366 1980

 

 

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