Date | Course Name | Certification | Region | More Info |
Monday | February | 04 to | Tuesday | February | 05 |
| The 12 Stages of HACCP Implementation Workshop | Workshop | Western Cape | More Info |
| Food Safety for Maintenance Workshop | Workshop | Port Elizabeth | More Info |
Tuesday | February | 05 to | Thursday | February | 07 |
| BRC Global Food Safety Standard Issue 8 Workshop | Workshop | KwaZulu Natal | More Info |
| BRC Overview of VS 8 Changes - Bridging Course | Workshop | Limpopo | More Info |
Wednesday | February | 06 to | Friday | February | 08 |
| BRC Global Food Safety Standard Issue 8 Workshop | Workshop | Free State | More Info |
Thursday | February | 07 to | Friday | February | 08 |
| Internal Auditing Principles and Methodology | Workshop | Tshwane / Ekhuruleni | More Info |
Friday | February | 08 | Friday | February | 15 | Tuesday | February | 19 | Friday | February | 22 | Thursday | February | 28 |
| Compile a HACCP Study (Based on ISO 22000, HACCP 10330 or BRC) | Accredited | Port Elizabeth | More Info |
Monday | February | 11 to | Wednesday | February | 13 |
| BRC Global Food Safety Standard Issue 8 Workshop | Workshop | Western Cape | More Info |
Monday | February | 18 to | Wednesday | February | 20 |
| HACCP for Supervisors | Accredited | Mpumalanga - Nelspruit | More Info |
Monday | February | 18 to | Wednesday | February | 20 |
| Basics for Food Handlers for Person in Charge - R638 | Accredited | Tshwane / Ekhuruleni | More Info |
Monday | February | 18 to | Wednesday | February | 20 |
| Implementing FSSC 22000 Workshop | Workshop | Western Cape | More Info |
Tuesday | February | 19 to | Thursday | February | 21 |
| Basics for Food Handlers for Person in Charge - R638 | Accredited | Port Elizabeth | More Info |
| Root Cause Analysis | Workshop | Mpumalanga - Witrivier | More Info |
Monday | February | 25 to | Wednesday | February | 27 |
| Basics for Food Handlers for Person in Charge - R638 | Accredited | Tshwane / Ekhuruleni | More Info |
| BRC Overview of VS 8 Changes - Bridging Course | Workshop | Western Cape | More Info |
Monday | February | 25 to | Wednesday | February | 27 |
| BRC Global Food Safety Standard Issue 8 Workshop | Workshop | Limpopo | More Info |
Tuesday | February | 26 to | Thursday | February | 28 |
| Basics for Food Handlers for Person in Charge - R638 | Accredited | Port Elizabeth | More Info |
Tuesday | February | 26 to | Thursday | February | 28 |
| Basics for Food Handlers for Person in Charge - R638 | Accredited | KwaZulu Natal | More Info |
Date | Course Name | Certification | Region | More Info |
Monday | March | 04 to | Wednesday | March | 06 |
| Basics for Food Handlers for Person in Charge - R638 | Accredited | Mpumalanga - Nelspruit | More Info |
Monday | March | 04 to | Tuesday | March | 05 |
| Internal Auditing Principles and Methodology | Workshop | Western Cape | More Info |
Tuesday | March | 05 to | Thursday | March | 07 |
| Good Manufacturing Practices Skills Programme | Accredited | KwaZulu Natal | More Info |
Tuesday | March | 05 to | Thursday | March | 07 |
| Basics for Food Handlers for Person in Charge - R638 | Accredited | Port Elizabeth | More Info |
Tuesday | March | 05 to | Thursday | March | 07 |
| Implementing FSSC 22000 Workshop | Workshop | Tshwane / Ekhuruleni | More Info |
| Food Safety for Maintenance Workshop | Workshop | Western Cape | More Info |
| ISO 22 000: 2018 Bridging Course | Workshop | Western Cape | More Info |
| Food Fraud Prevention Workshop | Workshop | Western Cape | More Info |
| Food Defence Workshop | Workshop | Port Elizabeth | More Info |
| ISO 22 000: 2018 Bridging Course | Workshop | Tshwane / Ekhuruleni | More Info |
Tuesday | March | 12 to | Thursday | March | 14 |
| Basics for Food Handlers for Person in Charge - R638 | Accredited | Tshwane / Ekhuruleni | More Info |
Wednesday | March | 13 to | Thursday | March | 14 |
| GLOBALG.A.P. Fruit & Vegetables | Workshop | Mpumalanga - Witrivier | More Info |
| BRC Overview of VS 8 Changes - Bridging Course | Workshop | Tshwane / Ekhuruleni | More Info |
| Basic Food Microbiology | Workshop | Western Cape | More Info |
Monday | March | 18 to | Wednesday | March | 20 |
| HACCP for Supervisors | Accredited | Port Elizabeth | More Info |
Monday | March | 18 to | Wednesday | March | 20 |
| BRC Global Standard for Food Safety | Workshop | Tshwane / Ekhuruleni | More Info |
Wednesday | March | 20 to | Friday | March | 22 |
| Basics for Food Handlers for Person in Charge - R638 | Accredited | Tshwane / Ekhuruleni | More Info |
| Food Defence Workshop | Workshop | Mpumalanga - Witrivier | More Info |
Monday | March | 25 to | Wednesday | March | 27 |
| Basics for Food Handlers for Person in Charge - R638 | Accredited | Tshwane / Ekhuruleni | More Info |
Wednesday | March | 27 to | Friday | March | 29 |
| Basics for Food Handlers for Person in Charge - R638 | Accredited | Limpopo | More Info |
| Food Fraud Prevention Workshop | Workshop | Port Elizabeth | More Info |
Date | Course Name | Certification | Region | More Info |
| Food Fraud Prevention Workshop | Workshop | Tshwane / Ekhuruleni | More Info |
Wednesday | April | 03 to | Friday | April | 05 |
| Basics for Food Handlers for Person in Charge - R638 | Accredited | KwaZulu Natal | More Info |
| Basic Food Microbiology Workshop | Workshop | Tshwane / Ekhuruleni | More Info |
Monday | April | 08 to | Wednesday | April | 10 |
| Basics for Food Handlers for Person in Charge - R638 | Accredited | Mpumalanga - Witrivier | More Info |
Monday | April | 08 to | Wednesday | April | 10 |
| Basics for Food Handlers for Person in Charge - R638 | Accredited | Tshwane / Ekhuruleni | More Info |
| Root Cause Analysis | Workshop | Western Cape | More Info |
| Food Defence Workshop | Workshop | Tshwane / Ekhuruleni | More Info |
Tuesday | April | 16 to | Thursday | April | 18 |
| Basics for Food Handlers for Person in Charge - R638 | Accredited | Tshwane / Ekhuruleni | More Info |
Tuesday | April | 16 to | Wednesday | April | 17 |
| Internal Auditing Principles and Methodology | Workshop | Tshwane / Ekhuruleni | More Info |
Thursday | April | 18 to | Friday | April | 19 |
| The 12 Stages of HACCP Implementation Workshop | Workshop | Mpumalanga - Nelspruit | More Info |
Wednesday | April | 24 to | Friday | April | 26 |
| Basics for Food Handlers for Person in Charge - R638 | Accredited | KwaZulu Natal | More Info |
Date | Course Name | Certification | Region | More Info |
Monday | May | 06 to | Wednesday | May | 08 |
| Basics for Food Handlers for Person in Charge - R638 | Accredited | Tshwane / Ekhuruleni | More Info |
Wednesday | May | 08 to | Friday | May | 10 |
| Basics for Food Handlers for Person in Charge - R638 | Accredited | KwaZulu Natal | More Info |
Thursday | May | 09 to | Friday | May | 10 |
| Internal Auditing Principles and Methodology | Workshop | Port Elizabeth | More Info |
Tuesday | May | 21 to | Thursday | May | 23 |
| Good Manufacturing Practices Skills Programme | Accredited | Port Elizabeth | More Info |
Tuesday | May | 21 to | Thursday | May | 23 |
| Basics for Food Handlers for Person in Charge - R638 | Accredited | Tshwane / Ekhuruleni | More Info |
Wednesday | May | 22 to | Friday | May | 24 |
| Basics for Food Handlers for Person in Charge - R638 | Accredited | KwaZulu Natal | More Info |
Wednesday | May | 22 to | Friday | May | 24 |
| Basics for Food Handlers for Person in Charge - R638 | Accredited | Mpumalanga - Hoedspruit | More Info |
Thursday | May | 30 to | Friday | May | 31 |
| Internal Auditing Principles and Methodology | Workshop | Tshwane / Ekhuruleni | More Info |
Date | Course Name | Certification | Region | More Info |
Monday | June | 03 to | Wednesday | June | 05 |
| Basics for Food Handlers for Person in Charge - R638 | Accredited | Tshwane / Ekhuruleni | More Info |
Monday | June | 03 to | Wednesday | June | 05 |
| Basics for Food Handlers for Person in Charge - R638 | Accredited | Mpumalanga - Nelspruit | More Info |
Wednesday | June | 05 to | Friday | June | 07 |
| HACCP for Supervisors | Accredited | Tshwane / Ekhuruleni | More Info |
Wednesday | June | 05 to | Friday | June | 07 |
| Basics for Food Handlers for Person in Charge - R638 | Accredited | KwaZulu Natal | More Info |
Thursday | June | 13 to | Friday | June | 14 |
| The 12 Stages of HACCP Implementation Workshop | Workshop | Tshwane / Ekhuruleni | More Info |
Monday | June | 17 to | Wednesday | June | 19 |
| Basics for Food Handlers for Person in Charge - R638 | Accredited | Tshwane / Ekhuruleni | More Info |
Wednesday | June | 19 to | Friday | June | 21 |
| Basics for Food Handlers for Person in Charge - R638 | Accredited | KwaZulu Natal | More Info |
| Food Fraud Prevention Workshop | Workshop | Mpumalanga - Nelspruit | More Info |
Tuesday | June | 25 to | Thursday | June | 27 |
| HACCP for Supervisors | Accredited | Port Elizabeth | More Info |
Date | Course Name | Certification | Region | More Info |
Tuesday | September | 10 | Tuesday | September | 17 | Thursday | September | 26 | Tuesday | October | 01 | Tuesday | October | 08 |
| Implement a Food Safety Management System (FSSC 22000) | Accredited | Port Elizabeth | More Info |
Monday | October | 07 to | Wednesday | October | 09 |
| Basics for Food Handlers for Person in Charge - R638 | Accredited | Tshwane / Ekhuruleni | More Info |
Monday | October | 07 to | Tuesday | October | 08 |
| Internal Auditing Principles and Methodology | Workshop | Mpumalanga - Nelspruit | More Info |
Monday | October | 21 to | Wednesday | October | 23 |
| Basics for Food Handlers for Person in Charge - R638 | Accredited | Tshwane / Ekhuruleni | More Info |
Thursday | October | 24 to | Saturday | October | 26 |
| BRC Global Food Safety Standard Issue 8 Workshop | Workshop | Mpumalanga - Witrivier | More Info |