Entecom-training-solutions

 

national training calendar


May 2019


DateCourse NameCertificationRegionMore Info
Friday May 10
Food Fraud Prevention WorkshopWorkshopWestern CapeMore Info
Monday May 13  to
Wednesday May 15
Basics for Food Handlers for Person in Charge - R638AccreditedFree StateMore Info
Monday May 13  to
Tuesday May 14
GLOBALG.A.P. Fruit & VegetablesWorkshopMpumalanga - WitrivierMore Info
Wednesday May 15
Basic Hygiene AwarenessWorkshopFree StateMore Info
Wednesday May 15
Basic Hygiene AwarenessWorkshopEast LondonMore Info
Wednesday May 15
Basic Food Microbiology WorkshopWorkshopEast LondonMore Info
Monday May 20  to
Wednesday May 22
Basics for Food Handlers for Person in Charge - R638AccreditedEast LondonMore Info
Monday May 20
FSSC 22000 Scheme vs 3 to vs 4.1 Bridging CourseWorkshopEast LondonMore Info
Tuesday May 21  to
Thursday May 23
Basics for Food Handlers for Person in Charge - R638AccreditedTshwane / EkhuruleniMore Info
Wednesday May 22  to
Friday May 24
Basics for Food Handlers for Person in Charge - R638AccreditedKwaZulu NatalMore Info
Wednesday May 22  to
Friday May 24
Basics for Food Handlers for Person in Charge - R638AccreditedMpumalanga - HoedspruitMore Info
Monday May 27  to
Wednesday May 29
Good Manufacturing Practices Skills ProgrammeAccreditedEast LondonMore Info
Wednesday May 29  to
Thursday May 30
The 12 Stages of HACCP Implementation WorkshopWorkshopFree StateMore Info
Thursday May 30  to
Friday May 31
Internal Auditing Principles and MethodologyWorkshopTshwane / EkhuruleniMore Info


June 2019


DateCourse NameCertificationRegionMore Info
Monday June 03  to
Wednesday June 05
Basics for Food Handlers for Person in Charge - R638AccreditedMpumalanga - SecundaMore Info
Monday June 03  to
Wednesday June 05
Basics for Food Handlers for Person in Charge - R638AccreditedTshwane / EkhuruleniMore Info
Tuesday June 04  to
Thursday June 06
Basics for Food Handlers for Person in Charge - R638AccreditedEast LondonMore Info
Tuesday June 04  to
Thursday June 06
Basics for Food Handlers for Person in Charge - R638AccreditedFree StateMore Info
Tuesday June 04  to
Thursday June 06
Good Manufacturing Practices Skills ProgrammeAccreditedPort ElizabethMore Info
Wednesday June 05  to
Friday June 07
HACCP for SupervisorsAccreditedTshwane / EkhuruleniMore Info
Wednesday June 05  to
Friday June 07
Basics for Food Handlers for Person in Charge - R638AccreditedKwaZulu NatalMore Info
Wednesday June 05
Supplier Quality Assurance (SQA)WorkshopFree StateMore Info
Friday June 07
Basic Food Microbiology WorkshopWorkshopWestern CapeMore Info
Monday June 10  to
Wednesday June 12
Basics for Food Handlers for Person in Charge - R638AccreditedFree StateMore Info
Monday June 10
Root Cause AnalysisWorkshopWestern CapeMore Info
Tuesday June 11  to
Thursday June 13
Basics for Food Handlers for Person in Charge - R638AccreditedGeorgeMore Info
Tuesday June 11  to
Thursday June 13
Basics for Food Handlers for Person in Charge - R638AccreditedPort ElizabethMore Info
Wednesday June 12  to
Friday June 14
Basics for Food Handlers for Person in Charge - R638AccreditedFree StateMore Info
Thursday June 13  to
Saturday June 15
Basics for Food Handlers for Person in Charge - R638AccreditedEast LondonMore Info
Thursday June 13  to
Friday June 14
The 12 Stages of HACCP Implementation WorkshopWorkshopTshwane / EkhuruleniMore Info
Monday June 17  to
Wednesday June 19
Basics for Food Handlers for Person in Charge - R638AccreditedTshwane / EkhuruleniMore Info
Monday June 17
Prerequisite Programmes / GMP / ISO TS 22002WorkshopEast LondonMore Info
Wednesday June 19  to
Friday June 21
Basics for Food Handlers for Person in Charge - R638AccreditedKwaZulu NatalMore Info
Wednesday June 19
Root Cause AnalysisWorkshopFree StateMore Info
Thursday June 20
Food Fraud Prevention WorkshopWorkshopMpumalanga - NelspruitMore Info
Monday June 24  to
Wednesday June 26
Basics for Food Handlers for Person in Charge - R638AccreditedEast LondonMore Info
Monday June 24
Food Defence WorkshopWorkshopWestern CapeMore Info
Tuesday June 25  to
Thursday June 27
HACCP for SupervisorsAccreditedPort ElizabethMore Info


July 2019


DateCourse NameCertificationRegionMore Info
Monday July 01  to
Wednesday July 03
Basics for Food Handlers for Person in Charge - R638AccreditedWestern CapeMore Info
Tuesday July 02
Basic Food Microbiology WorkshopWorkshopPort ElizabethMore Info
Thursday July 04
FSSC 22000 Scheme Overview WorkshopWorkshopTshwane / EkhuruleniMore Info
Monday July 08  to
Wednesday July 10
Basics for Food Handlers for Person in Charge - R638AccreditedTshwane / EkhuruleniMore Info
Tuesday July 09  to
Thursday July 11
Good Manufacturing Practices Skills ProgrammeAccreditedFree StateMore Info
Tuesday July 09  to
Thursday July 11
Implementing FSSC 22000 WorkshopWorkshopPort ElizabethMore Info
Thursday July 11
Basic Food & Occupational Safety WorkshopEast LondonMore Info
Friday July 12
Basic Food & Occupational Safety WorkshopEast LondonMore Info
Friday July 12
Saturday July 13
Monday July 15
Basics for Food Handlers for Person in Charge - R638AccreditedPort ElizabethMore Info
Monday July 15
Basic Food MicrobiologyWorkshopMpumalanga - WitrivierMore Info
Tuesday July 16  to
Thursday July 18
Basics for Food Handlers for Person in Charge - R638AccreditedEast LondonMore Info
Tuesday July 16  to
Thursday July 18
Basics for Food Handlers for Person in Charge - R638AccreditedEast LondonMore Info
Thursday July 18
Food Fraud Prevention WorkshopWorkshopTshwane / EkhuruleniMore Info
Thursday July 18
Thursday July 25
Thursday August 01
Thursday August 08
Thursday August 15
Internal and Supplier Auditing (FSMS)AccreditedEast LondonMore Info
Friday July 19
ISO 22 000: 2018 Bridging CourseWorkshopPort ElizabethMore Info
Monday July 22  to
Wednesday July 24
Basics for Food Handlers for Person in Charge - R638AccreditedTshwane / EkhuruleniMore Info
Tuesday July 23
Basic Hygiene AwarenessWorkshopEast LondonMore Info
Thursday July 25
Good Kitchen Practices WorkshopWorkshopFree StateMore Info
Thursday July 25
Allergen Management WorkshopWorkshopMpumalanga - NelspruitMore Info


August 2019


DateCourse NameCertificationRegionMore Info
Thursday July 18
Thursday July 25
Thursday August 01
Thursday August 08
Thursday August 15
Internal and Supplier Auditing (FSMS)AccreditedEast LondonMore Info
Tuesday August 06  to
Thursday August 08
Basics for Food Handlers for Person in Charge - R638AccreditedTshwane / EkhuruleniMore Info
Tuesday August 06  to
Thursday August 08
HACCP for SupervisorsAccreditedFree StateMore Info
Wednesday August 07
Wednesday August 14
Wednesday August 21
Wednesday August 28
Wednesday September 04
Internal and Supplier Auditing (FSMS)AccreditedPort ElizabethMore Info
Monday August 12  to
Wednesday August 14
Good Manufacturing Practices Skills ProgrammeAccreditedMpumalanga - WitrivierMore Info
Monday August 19  to
Wednesday August 21
Basics for Food Handlers for Person in Charge - R638AccreditedTshwane / EkhuruleniMore Info
Wednesday August 21  to
Friday August 23
HACCP for SupervisorsAccreditedEast LondonMore Info
Wednesday August 21
Allergen Management WorkshopWorkshopWestern CapeMore Info
Wednesday August 21
Prerequisite Programmes / GMP / ISO TS 22002WorkshopFree StateMore Info
Thursday August 22
FSSC 22000 Scheme vs 3 to vs 4.1 Bridging CourseWorkshopMpumalanga - NelspruitMore Info


September 2019


DateCourse NameCertificationRegionMore Info
Wednesday August 07
Wednesday August 14
Wednesday August 21
Wednesday August 28
Wednesday September 04
Internal and Supplier Auditing (FSMS)AccreditedPort ElizabethMore Info
Monday September 02  to
Wednesday September 04
Basics for Food Handlers for Person in Charge - R638AccreditedTshwane / EkhuruleniMore Info
Wednesday September 04  to
Friday September 06
Implementing FSSC 22000 WorkshopWorkshopFree StateMore Info
Thursday September 05  to
Friday September 06
The 12 Stages of HACCP Implementation WorkshopWorkshopEast LondonMore Info
Monday September 09
Food Legislation WorkshopWorkshopMpumalanga - WitrivierMore Info
Monday September 09  to
Tuesday September 10
Internal Auditing Principles and MethodologyWorkshopWestern CapeMore Info
Thursday September 12
Supplier Quality Assurance (SQA)WorkshopEast LondonMore Info
Friday September 13
Root Cause AnalysisWorkshopEast LondonMore Info
Monday September 16  to
Wednesday September 18
Basics for Food Handlers for Person in Charge - R638AccreditedTshwane / EkhuruleniMore Info
Monday September 16  to
Wednesday September 18
Implementing FSSC 22000 WorkshopWorkshopWestern CapeMore Info
Tuesday September 17  to
Thursday September 19
Basics for Food Handlers for Person in Charge - R638AccreditedFree StateMore Info
Wednesday September 18  to
Thursday September 19
Introduction to Health & Safety 2 Day WorkshopWorkshopEast LondonMore Info
Thursday September 19  to
Saturday September 21
HACCP for SupervisorsAccreditedMpumalanga - MiddelburgMore Info
Wednesday September 25  to
Friday September 27
Basics for Food Handlers for Person in Charge - R638AccreditedEast LondonMore Info
Thursday September 26  to
Friday September 27
The 12 Stages of HACCP Implementation WorkshopWorkshopFree StateMore Info


October 2019


DateCourse NameCertificationRegionMore Info
Tuesday October 01
Tuesday October 08
Tuesday October 15
Tuesday October 22
Tuesday October 29
Implement a Food Safety Management System (FSSC 22000)AccreditedPort ElizabethMore Info
Wednesday October 02  to
Thursday October 03
SHE Representative WorkshopWorkshopEast LondonMore Info
Thursday October 03
ISO 9001:2015 AwarenessWorkshopPort ElizabethMore Info
Friday October 04
Food Fraud Prevention WorkshopWorkshopPort ElizabethMore Info
Monday October 07  to
Wednesday October 09
Good Manufacturing Practices Skills ProgrammeAccreditedPort ElizabethMore Info
Monday October 07  to
Wednesday October 09
Basics for Food Handlers for Person in Charge - R638AccreditedTshwane / EkhuruleniMore Info
Monday October 07  to
Tuesday October 08
Internal Auditing Principles and MethodologyWorkshopMpumalanga - NelspruitMore Info
Tuesday October 08
Basic Hygiene AwarenessWorkshopEast LondonMore Info
Wednesday October 09  to
Friday October 11
Good Manufacturing Practices Skills ProgrammeAccreditedEast LondonMore Info
Thursday October 10
Prerequisite Programmes / GMP / ISO TS 22002WorkshopFree StateMore Info
Friday October 11
Food Defence WorkshopWorkshopPort ElizabethMore Info
Wednesday October 16
Good Kitchen Practices WorkshopWorkshopEast LondonMore Info
Wednesday October 16
Wednesday October 23
Wednesday October 30
Wednesday November 06
Wednesday November 13
Compile a HACCP Study (Based on ISO 22000, HACCP 10330 or BRC) AccreditedPort ElizabethMore Info
Monday October 21  to
Wednesday October 23
Basics for Food Handlers for Person in Charge - R638AccreditedTshwane / EkhuruleniMore Info
Tuesday October 22  to
Thursday October 24
HACCP for SupervisorsAccreditedEast LondonMore Info
Thursday October 24
BRC Overview of VS 8 Changes - Bridging CourseWorkshopMpumalanga - WitrivierMore Info


November 2019


DateCourse NameCertificationRegionMore Info
Wednesday October 16
Wednesday October 23
Wednesday October 30
Wednesday November 06
Wednesday November 13
Compile a HACCP Study (Based on ISO 22000, HACCP 10330 or BRC) AccreditedPort ElizabethMore Info
Monday November 04  to
Wednesday November 06
Basics for Food Handlers for Person in Charge - R638AccreditedTshwane / EkhuruleniMore Info
Tuesday November 05  to
Thursday November 07
HACCP for SupervisorsAccreditedPort ElizabethMore Info
Wednesday November 06  to
Friday November 08
Good Manufacturing Practices Skills ProgrammeAccreditedEast LondonMore Info
Wednesday November 06
Prerequisite Programmes / GMP / ISO TS 22002WorkshopFree StateMore Info
Wednesday November 13
Prerequisite Programmes / GMP / ISO TS 22002WorkshopEast LondonMore Info
Monday November 18  to
Wednesday November 20
Basics for Food Handlers for Person in Charge - R638AccreditedTshwane / EkhuruleniMore Info
Wednesday November 20
Basic Food Microbiology WorkshopWorkshopFree StateMore Info
Thursday November 21  to
Saturday November 23
Implementing FSSC 22000 WorkshopWorkshopEast LondonMore Info


Terms and  conditions

  • All course bookings must be done at least (10) working days before commencement of the course
  • No bookings will be confirmed before receipt of an official purchase order or full payment
  • Cancellations made within 5 days of the date of the course will be liable for the full course fee
  • No Show (without cancellation) "NO REFUND" 100% liable for fee
  • Substitutions may be made without any penalty
  • Course notes, lunch and refreshments are included in the cost
  • Accommodation will be for the clients own account
  • A certificate of Attendance will be issued upon completion of the course
  • A certificate of Competency endorsed by the FoodBev SETA will be issued once external moderation has been conducted by the FoodBev
  • ENTECOM reserves the right to change / cancel the course date, speaker or venue

HQ - PORT ELIZABETH  

  (041) 366 1970 / 80
  086 232 7627
   084 596 3369
  info@entecom.co.za

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