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Date: Certification: Region:
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March 2019


DateCourse NameCertificationRegionMore Info
Monday March 04  to
Wednesday March 06
Basics for Food Handlers for Person in Charge - R638AccreditedMpumalanga - NelspruitMore Info
Monday March 04  to
Tuesday March 05
Internal Auditing Principles and MethodologyWorkshopWestern CapeMore Info
Tuesday March 05  to
Thursday March 07
Good Manufacturing Practices Skills ProgrammeAccreditedKwaZulu NatalMore Info
Tuesday March 05  to
Thursday March 07
Implementing FSSC 22000 WorkshopWorkshopTshwane / EkhuruleniMore Info
Tuesday March 05
Food Safety for Maintenance WorkshopWorkshopWestern CapeMore Info
Wednesday March 06  to
Friday March 08
Basics for Food Handlers for Person in Charge - R638AccreditedWestern CapeMore Info
Wednesday March 06
ISO 22 000: 2018 Bridging CourseWorkshopWestern CapeMore Info
Thursday March 07
Food Fraud Prevention WorkshopWorkshopWestern CapeMore Info
Monday March 11
ISO 22 000: 2018 Bridging CourseWorkshopTshwane / EkhuruleniMore Info
Tuesday March 12  to
Thursday March 14
Basics for Food Handlers for Person in Charge - R638AccreditedPort ElizabethMore Info
Tuesday March 12  to
Thursday March 14
Basics for Food Handlers for Person in Charge - R638AccreditedTshwane / EkhuruleniMore Info
Thursday March 14
BRC Overview of VS 8 Changes - Bridging CourseWorkshopTshwane / EkhuruleniMore Info
Thursday March 14
Basic Food MicrobiologyWorkshopWestern CapeMore Info
Monday March 18  to
Wednesday March 20
HACCP for SupervisorsAccreditedPort ElizabethMore Info
Monday March 18  to
Wednesday March 20
BRC Global Standard for Food SafetyWorkshopTshwane / EkhuruleniMore Info
Wednesday March 20  to
Friday March 22
Basics for Food Handlers for Person in Charge - R638AccreditedTshwane / EkhuruleniMore Info
Wednesday March 20
Food Defence WorkshopWorkshopMpumalanga - WitrivierMore Info
Monday March 25  to
Wednesday March 27
Basics for Food Handlers for Person in Charge - R638AccreditedTshwane / EkhuruleniMore Info
Wednesday March 27  to
Friday March 29
Basics for Food Handlers for Person in Charge - R638AccreditedLimpopoMore Info


April 2019


DateCourse NameCertificationRegionMore Info
Tuesday April 02
Food Fraud Prevention WorkshopWorkshopTshwane / EkhuruleniMore Info
Wednesday April 03  to
Friday April 05
Basics for Food Handlers for Person in Charge - R638AccreditedKwaZulu NatalMore Info
Wednesday April 03
Basic Food Microbiology WorkshopWorkshopTshwane / EkhuruleniMore Info
Monday April 08  to
Wednesday April 10
Basics for Food Handlers for Person in Charge - R638AccreditedMpumalanga - MiddelburgMore Info
Monday April 08  to
Wednesday April 10
Basics for Food Handlers for Person in Charge - R638AccreditedWestern CapeMore Info
Monday April 08  to
Wednesday April 10
Basics for Food Handlers for Person in Charge - R638AccreditedTshwane / EkhuruleniMore Info
Wednesday April 10
Basic Food & Occupational Safety WorkshopPort ElizabethMore Info
Wednesday April 10
Root Cause AnalysisWorkshopWestern CapeMore Info
Friday April 12
Food Defence WorkshopWorkshopTshwane / EkhuruleniMore Info
Tuesday April 16  to
Thursday April 18
Basics for Food Handlers for Person in Charge - R638AccreditedTshwane / EkhuruleniMore Info
Tuesday April 16  to
Wednesday April 17
Internal Auditing Principles and MethodologyWorkshopTshwane / EkhuruleniMore Info
Wednesday April 24  to
Friday April 26
Basics for Food Handlers for Person in Charge - R638AccreditedKwaZulu NatalMore Info
Wednesday April 24  to
Friday April 26
Basics for Food Handlers for Person in Charge - R638AccreditedPort ElizabethMore Info
Wednesday April 24  to
Friday April 26
Implementing FSSC 22000 WorkshopWorkshopWestern CapeMore Info


May 2019


DateCourse NameCertificationRegionMore Info
Monday May 06  to
Wednesday May 08
Basics for Food Handlers for Person in Charge - R638AccreditedTshwane / EkhuruleniMore Info
Tuesday May 07  to
Thursday May 09
Basics for Food Handlers for Person in Charge - R638AccreditedGeorgeMore Info
Wednesday May 08  to
Friday May 10
Basics for Food Handlers for Person in Charge - R638AccreditedKwaZulu NatalMore Info
Thursday May 09  to
Friday May 10
Internal Auditing Principles and MethodologyWorkshopPort ElizabethMore Info
Monday May 13  to
Tuesday May 14
GLOBALG.A.P. Fruit & VegetablesWorkshopMpumalanga - WitrivierMore Info
Tuesday May 21  to
Thursday May 23
Good Manufacturing Practices Skills ProgrammeAccreditedPort ElizabethMore Info
Tuesday May 21  to
Thursday May 23
Basics for Food Handlers for Person in Charge - R638AccreditedTshwane / EkhuruleniMore Info
Wednesday May 22  to
Friday May 24
Basics for Food Handlers for Person in Charge - R638AccreditedKwaZulu NatalMore Info
Wednesday May 22  to
Friday May 24
Basics for Food Handlers for Person in Charge - R638AccreditedMpumalanga - HoedspruitMore Info
Tuesday May 28  to
Thursday May 30
Basics for Food Handlers for Person in Charge - R638AccreditedPort ElizabethMore Info
Thursday May 30  to
Friday May 31
Internal Auditing Principles and MethodologyWorkshopTshwane / EkhuruleniMore Info
Thursday May 30
Food Defence WorkshopWorkshopPort ElizabethMore Info


June 2019


DateCourse NameCertificationRegionMore Info
Monday June 03  to
Wednesday June 05
Basics for Food Handlers for Person in Charge - R638AccreditedMpumalanga - SecundaMore Info
Monday June 03  to
Wednesday June 05
Basics for Food Handlers for Person in Charge - R638AccreditedTshwane / EkhuruleniMore Info
Wednesday June 05  to
Friday June 07
HACCP for SupervisorsAccreditedTshwane / EkhuruleniMore Info
Wednesday June 05  to
Friday June 07
Basics for Food Handlers for Person in Charge - R638AccreditedKwaZulu NatalMore Info
Tuesday June 11  to
Thursday June 13
Basics for Food Handlers for Person in Charge - R638AccreditedPort ElizabethMore Info
Thursday June 13  to
Friday June 14
The 12 Stages of HACCP Implementation WorkshopWorkshopTshwane / EkhuruleniMore Info
Monday June 17  to
Wednesday June 19
Basics for Food Handlers for Person in Charge - R638AccreditedTshwane / EkhuruleniMore Info
Wednesday June 19  to
Friday June 21
Basics for Food Handlers for Person in Charge - R638AccreditedKwaZulu NatalMore Info
Thursday June 20
Food Fraud Prevention WorkshopWorkshopMpumalanga - NelspruitMore Info
Tuesday June 25  to
Thursday June 27
HACCP for SupervisorsAccreditedPort ElizabethMore Info


July 2019


DateCourse NameCertificationRegionMore Info
Tuesday July 02
Basic Food Microbiology WorkshopWorkshopPort ElizabethMore Info
Thursday July 04
FSSC 22000 Scheme Overview WorkshopWorkshopTshwane / EkhuruleniMore Info
Monday July 08  to
Wednesday July 10
Basics for Food Handlers for Person in Charge - R638AccreditedTshwane / EkhuruleniMore Info
Tuesday July 09  to
Thursday July 11
Implementing FSSC 22000 WorkshopWorkshopPort ElizabethMore Info
Monday July 15
Basic Food MicrobiologyWorkshopMpumalanga - WitrivierMore Info
Thursday July 18
Food Fraud Prevention WorkshopWorkshopTshwane / EkhuruleniMore Info
Thursday July 18
ISO 22 000: 2018 Bridging CourseWorkshopPort ElizabethMore Info
Monday July 22  to
Wednesday July 24
Basics for Food Handlers for Person in Charge - R638AccreditedTshwane / EkhuruleniMore Info
Thursday July 25
Allergen Management WorkshopWorkshopMpumalanga - NelspruitMore Info


August 2019


DateCourse NameCertificationRegionMore Info
Tuesday August 06  to
Thursday August 08
Basics for Food Handlers for Person in Charge - R638AccreditedTshwane / EkhuruleniMore Info
Wednesday August 07
Wednesday August 14
Wednesday August 21
Wednesday August 28
Wednesday September 04
Internal and Supplier Auditing (FSMS)AccreditedPort ElizabethMore Info
Monday August 12  to
Wednesday August 14
Good Manufacturing Practices Skills ProgrammeAccreditedMpumalanga - WitrivierMore Info
Monday August 19  to
Wednesday August 21
Basics for Food Handlers for Person in Charge - R638AccreditedTshwane / EkhuruleniMore Info
Wednesday August 21
Allergen Management WorkshopWorkshopWestern CapeMore Info
Thursday August 22
FSSC 22000 Scheme vs 3 to vs 4.1 Bridging CourseWorkshopMpumalanga - NelspruitMore Info


September 2019


DateCourse NameCertificationRegionMore Info
Wednesday August 07
Wednesday August 14
Wednesday August 21
Wednesday August 28
Wednesday September 04
Internal and Supplier Auditing (FSMS)AccreditedPort ElizabethMore Info
Monday September 02  to
Wednesday September 04
Basics for Food Handlers for Person in Charge - R638AccreditedTshwane / EkhuruleniMore Info
Monday September 09
Food Legislation WorkshopWorkshopMpumalanga - WitrivierMore Info
Tuesday September 10
Tuesday September 17
Thursday September 26
Tuesday October 01
Tuesday October 08
Implement a Food Safety Management System (FSSC 22000)AccreditedPort ElizabethMore Info
Monday September 16  to
Wednesday September 18
Basics for Food Handlers for Person in Charge - R638AccreditedTshwane / EkhuruleniMore Info
Thursday September 19  to
Saturday September 21
HACCP for SupervisorsAccreditedMpumalanga - MiddelburgMore Info


October 2019


DateCourse NameCertificationRegionMore Info
Tuesday September 10
Tuesday September 17
Thursday September 26
Tuesday October 01
Tuesday October 08
Implement a Food Safety Management System (FSSC 22000)AccreditedPort ElizabethMore Info
Thursday October 03
Food Fraud Prevention WorkshopWorkshopPort ElizabethMore Info
Thursday October 03
Food Fraud Prevention WorkshopWorkshopPort ElizabethMore Info
Monday October 07  to
Wednesday October 09
Basics for Food Handlers for Person in Charge - R638AccreditedTshwane / EkhuruleniMore Info
Monday October 07  to
Tuesday October 08
Internal Auditing Principles and MethodologyWorkshopMpumalanga - NelspruitMore Info
Wednesday October 16
Wednesday October 23
Wednesday October 30
Wednesday November 06
Wednesday November 13
Compile a HACCP Study (Based on ISO 22000, HACCP 10330 or BRC) AccreditedPort ElizabethMore Info
Monday October 21  to
Wednesday October 23
Basics for Food Handlers for Person in Charge - R638AccreditedTshwane / EkhuruleniMore Info
Thursday October 24
BRC Overview of VS 8 Changes - Bridging CourseWorkshopMpumalanga - WitrivierMore Info


November 2019


DateCourse NameCertificationRegionMore Info
Wednesday October 16
Wednesday October 23
Wednesday October 30
Wednesday November 06
Wednesday November 13
Compile a HACCP Study (Based on ISO 22000, HACCP 10330 or BRC) AccreditedPort ElizabethMore Info
Monday November 04  to
Wednesday November 06
Basics for Food Handlers for Person in Charge - R638AccreditedTshwane / EkhuruleniMore Info
Monday November 18  to
Wednesday November 20
Basics for Food Handlers for Person in Charge - R638AccreditedTshwane / EkhuruleniMore Info


Terms and  conditions

  • All course bookings must be done at least (10) working days before commencement of the course
  • No bookings will be confirmed before receipt of an official purchase order or full payment
  • Cancellations made within 5 days of the date of the course will be liable for the full course fee
  • No Show (without cancellation) "NO REFUND" 100% liable for fee
  • Substitutions may be made without any penalty
  • Course notes, lunch and refreshments are included in the cost
  • Accommodation will be for the clients own account
  • A certificate of Attendance will be issued upon completion of the course
  • A certificate of Competency endorsed by the FoodBev SETA will be issued once external moderation has been conducted by the FoodBev
  • ENTECOM reserves the right to change / cancel the course date, speaker or venue

HQ - PORT ELIZABETH  

  (041) 366 1970 / 80
  086 232 7627
   084 596 3369
  info@entecom.co.za

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