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February 2019


DateCourse NameCertificationRegionMore Info
Monday February 04  to
Tuesday February 05
The 12 Stages of HACCP Implementation WorkshopWorkshopWestern CapeMore Info
Tuesday February 05
Food Safety for Maintenance WorkshopWorkshopPort ElizabethMore Info
Tuesday February 05  to
Thursday February 07
BRC Global Food Safety Standard Issue 8 WorkshopWorkshopKwaZulu NatalMore Info
Tuesday February 05
BRC Overview of VS 8 Changes - Bridging CourseWorkshopLimpopoMore Info
Wednesday February 06  to
Friday February 08
BRC Global Food Safety Standard Issue 8 WorkshopWorkshopFree StateMore Info
Thursday February 07  to
Friday February 08
Internal Auditing Principles and MethodologyWorkshopTshwane / EkhuruleniMore Info
Friday February 08
Friday February 15
Tuesday February 19
Friday February 22
Thursday February 28
Compile a HACCP Study (Based on ISO 22000, HACCP 10330 or BRC) AccreditedPort ElizabethMore Info
Monday February 11  to
Wednesday February 13
BRC Global Food Safety Standard Issue 8 WorkshopWorkshopWestern CapeMore Info
Monday February 18  to
Wednesday February 20
HACCP for SupervisorsAccreditedMpumalanga - NelspruitMore Info
Monday February 18  to
Wednesday February 20
Basics for Food Handlers for Person in Charge - R638AccreditedTshwane / EkhuruleniMore Info
Monday February 18  to
Wednesday February 20
Implementing FSSC 22000 WorkshopWorkshopWestern CapeMore Info
Tuesday February 19  to
Thursday February 21
Basics for Food Handlers for Person in Charge - R638AccreditedPort ElizabethMore Info
Thursday February 21
Root Cause AnalysisWorkshopMpumalanga - WitrivierMore Info
Monday February 25  to
Wednesday February 27
Basics for Food Handlers for Person in Charge - R638AccreditedTshwane / EkhuruleniMore Info
Monday February 25
BRC Overview of VS 8 Changes - Bridging CourseWorkshopWestern CapeMore Info
Monday February 25  to
Wednesday February 27
BRC Global Food Safety Standard Issue 8 WorkshopWorkshopLimpopoMore Info
Tuesday February 26  to
Thursday February 28
Basics for Food Handlers for Person in Charge - R638AccreditedPort ElizabethMore Info
Tuesday February 26  to
Thursday February 28
Basics for Food Handlers for Person in Charge - R638AccreditedKwaZulu NatalMore Info


March 2019


DateCourse NameCertificationRegionMore Info
Monday March 04  to
Wednesday March 06
Basics for Food Handlers for Person in Charge - R638AccreditedMpumalanga - NelspruitMore Info
Monday March 04  to
Tuesday March 05
Internal Auditing Principles and MethodologyWorkshopWestern CapeMore Info
Tuesday March 05  to
Thursday March 07
Good Manufacturing Practices Skills ProgrammeAccreditedKwaZulu NatalMore Info
Tuesday March 05  to
Thursday March 07
Basics for Food Handlers for Person in Charge - R638AccreditedPort ElizabethMore Info
Tuesday March 05  to
Thursday March 07
Implementing FSSC 22000 WorkshopWorkshopTshwane / EkhuruleniMore Info
Tuesday March 05
Food Safety for Maintenance WorkshopWorkshopWestern CapeMore Info
Wednesday March 06
ISO 22 000: 2018 Bridging CourseWorkshopWestern CapeMore Info
Thursday March 07
Food Fraud Prevention WorkshopWorkshopWestern CapeMore Info
Friday March 08
Food Defence WorkshopWorkshopPort ElizabethMore Info
Monday March 11
ISO 22 000: 2018 Bridging CourseWorkshopTshwane / EkhuruleniMore Info
Tuesday March 12  to
Thursday March 14
Basics for Food Handlers for Person in Charge - R638AccreditedTshwane / EkhuruleniMore Info
Wednesday March 13  to
Thursday March 14
GLOBALG.A.P. Fruit & VegetablesWorkshopMpumalanga - WitrivierMore Info
Thursday March 14
BRC Overview of VS 8 Changes - Bridging CourseWorkshopTshwane / EkhuruleniMore Info
Thursday March 14
Basic Food MicrobiologyWorkshopWestern CapeMore Info
Monday March 18  to
Wednesday March 20
HACCP for SupervisorsAccreditedPort ElizabethMore Info
Monday March 18  to
Wednesday March 20
BRC Global Standard for Food SafetyWorkshopTshwane / EkhuruleniMore Info
Wednesday March 20  to
Friday March 22
Basics for Food Handlers for Person in Charge - R638AccreditedTshwane / EkhuruleniMore Info
Wednesday March 20
Food Defence WorkshopWorkshopMpumalanga - WitrivierMore Info
Monday March 25  to
Wednesday March 27
Basics for Food Handlers for Person in Charge - R638AccreditedTshwane / EkhuruleniMore Info
Wednesday March 27  to
Friday March 29
Basics for Food Handlers for Person in Charge - R638AccreditedLimpopoMore Info
Friday March 29
Food Fraud Prevention WorkshopWorkshopPort ElizabethMore Info


April 2019


DateCourse NameCertificationRegionMore Info
Tuesday April 02
Food Fraud Prevention WorkshopWorkshopTshwane / EkhuruleniMore Info
Wednesday April 03  to
Friday April 05
Basics for Food Handlers for Person in Charge - R638AccreditedKwaZulu NatalMore Info
Wednesday April 03
Basic Food Microbiology WorkshopWorkshopTshwane / EkhuruleniMore Info
Monday April 08  to
Wednesday April 10
Basics for Food Handlers for Person in Charge - R638AccreditedMpumalanga - WitrivierMore Info
Monday April 08  to
Wednesday April 10
Basics for Food Handlers for Person in Charge - R638AccreditedTshwane / EkhuruleniMore Info
Wednesday April 10
Root Cause AnalysisWorkshopWestern CapeMore Info
Friday April 12
Food Defence WorkshopWorkshopTshwane / EkhuruleniMore Info
Tuesday April 16  to
Thursday April 18
Basics for Food Handlers for Person in Charge - R638AccreditedTshwane / EkhuruleniMore Info
Tuesday April 16  to
Wednesday April 17
Internal Auditing Principles and MethodologyWorkshopTshwane / EkhuruleniMore Info
Thursday April 18  to
Friday April 19
The 12 Stages of HACCP Implementation WorkshopWorkshopMpumalanga - NelspruitMore Info
Wednesday April 24  to
Friday April 26
Basics for Food Handlers for Person in Charge - R638AccreditedKwaZulu NatalMore Info


May 2019


DateCourse NameCertificationRegionMore Info
Monday May 06  to
Wednesday May 08
Basics for Food Handlers for Person in Charge - R638AccreditedTshwane / EkhuruleniMore Info
Wednesday May 08  to
Friday May 10
Basics for Food Handlers for Person in Charge - R638AccreditedKwaZulu NatalMore Info
Thursday May 09  to
Friday May 10
Internal Auditing Principles and MethodologyWorkshopPort ElizabethMore Info
Tuesday May 21  to
Thursday May 23
Good Manufacturing Practices Skills ProgrammeAccreditedPort ElizabethMore Info
Tuesday May 21  to
Thursday May 23
Basics for Food Handlers for Person in Charge - R638AccreditedTshwane / EkhuruleniMore Info
Wednesday May 22  to
Friday May 24
Basics for Food Handlers for Person in Charge - R638AccreditedKwaZulu NatalMore Info
Wednesday May 22  to
Friday May 24
Basics for Food Handlers for Person in Charge - R638AccreditedMpumalanga - HoedspruitMore Info
Thursday May 30  to
Friday May 31
Internal Auditing Principles and MethodologyWorkshopTshwane / EkhuruleniMore Info


June 2019


DateCourse NameCertificationRegionMore Info
Monday June 03  to
Wednesday June 05
Basics for Food Handlers for Person in Charge - R638AccreditedTshwane / EkhuruleniMore Info
Monday June 03  to
Wednesday June 05
Basics for Food Handlers for Person in Charge - R638AccreditedMpumalanga - NelspruitMore Info
Wednesday June 05  to
Friday June 07
HACCP for SupervisorsAccreditedTshwane / EkhuruleniMore Info
Wednesday June 05  to
Friday June 07
Basics for Food Handlers for Person in Charge - R638AccreditedKwaZulu NatalMore Info
Thursday June 13  to
Friday June 14
The 12 Stages of HACCP Implementation WorkshopWorkshopTshwane / EkhuruleniMore Info
Monday June 17  to
Wednesday June 19
Basics for Food Handlers for Person in Charge - R638AccreditedTshwane / EkhuruleniMore Info
Wednesday June 19  to
Friday June 21
Basics for Food Handlers for Person in Charge - R638AccreditedKwaZulu NatalMore Info
Thursday June 20
Food Fraud Prevention WorkshopWorkshopMpumalanga - NelspruitMore Info
Tuesday June 25  to
Thursday June 27
HACCP for SupervisorsAccreditedPort ElizabethMore Info


July 2019


DateCourse NameCertificationRegionMore Info
Thursday July 04
FSSC 22000 Scheme Overview WorkshopWorkshopTshwane / EkhuruleniMore Info
Monday July 08  to
Wednesday July 10
Basics for Food Handlers for Person in Charge - R638AccreditedTshwane / EkhuruleniMore Info
Monday July 15
Basic Food Microbiology WorkshopWorkshopMpumalanga - WitrivierMore Info
Thursday July 18
Food Fraud Prevention WorkshopWorkshopTshwane / EkhuruleniMore Info
Monday July 22  to
Wednesday July 24
Basics for Food Handlers for Person in Charge - R638AccreditedTshwane / EkhuruleniMore Info
Thursday July 25
Allergen Management WorkshopWorkshopMpumalanga - NelspruitMore Info


August 2019


DateCourse NameCertificationRegionMore Info
Tuesday August 06  to
Thursday August 08
Basics for Food Handlers for Person in Charge - R638AccreditedTshwane / EkhuruleniMore Info
Monday August 12  to
Wednesday August 14
Good Manufacturing Practices Skills ProgrammeAccreditedMpumalanga - WitrivierMore Info
Monday August 19  to
Wednesday August 21
Basics for Food Handlers for Person in Charge - R638AccreditedTshwane / EkhuruleniMore Info
Wednesday August 21
Allergen Management WorkshopWorkshopWestern CapeMore Info
Thursday August 22
FSSC 22000 Scheme Overview WorkshopWorkshopMpumalanga - NelspruitMore Info


September 2019


DateCourse NameCertificationRegionMore Info
Monday September 02  to
Wednesday September 04
Basics for Food Handlers for Person in Charge - R638AccreditedTshwane / EkhuruleniMore Info
Monday September 09
Food Legislation WorkshopWorkshopMpumalanga - WitrivierMore Info
Tuesday September 10
Tuesday September 17
Thursday September 26
Tuesday October 01
Tuesday October 08
Implement a Food Safety Management System (FSSC 22000)AccreditedPort ElizabethMore Info
Monday September 16  to
Wednesday September 18
Basics for Food Handlers for Person in Charge - R638AccreditedTshwane / EkhuruleniMore Info
Wednesday September 18  to
Friday September 20
HACCP for SupervisorsAccreditedMpumalanga - NelspruitMore Info


October 2019


DateCourse NameCertificationRegionMore Info
Tuesday September 10
Tuesday September 17
Thursday September 26
Tuesday October 01
Tuesday October 08
Implement a Food Safety Management System (FSSC 22000)AccreditedPort ElizabethMore Info
Monday October 07  to
Wednesday October 09
Basics for Food Handlers for Person in Charge - R638AccreditedTshwane / EkhuruleniMore Info
Monday October 07  to
Tuesday October 08
Internal Auditing Principles and MethodologyWorkshopMpumalanga - NelspruitMore Info
Monday October 21  to
Wednesday October 23
Basics for Food Handlers for Person in Charge - R638AccreditedTshwane / EkhuruleniMore Info
Thursday October 24  to
Saturday October 26
BRC Global Food Safety Standard Issue 8 WorkshopWorkshopMpumalanga - WitrivierMore Info


November 2019


DateCourse NameCertificationRegionMore Info
Monday November 04  to
Wednesday November 06
Basics for Food Handlers for Person in Charge - R638AccreditedTshwane / EkhuruleniMore Info
Monday November 18  to
Wednesday November 20
Basics for Food Handlers for Person in Charge - R638AccreditedTshwane / EkhuruleniMore Info


Terms and  conditions

  • All course bookings must be done at least (10) working days before commencement of the course
  • No bookings will be confirmed before receipt of an official purchase order or full payment
  • Cancellations made within 5 days of the date of the course will be liable for the full course fee
  • No Show (without cancellation) "NO REFUND" 100% liable for fee
  • Substitutions may be made without any penalty
  • Course notes, lunch and refreshments are included in the cost
  • Accommodation will be for the clients own account
  • A certificate of Attendance will be issued upon completion of the course
  • A certificate of Competency endorsed by the FoodBev SETA will be issued once external moderation has been conducted by the FoodBev
  • ENTECOM reserves the right to change / cancel the course date, speaker or venue

HQ - PORT ELIZABETH  

  (041) 366 1970 / 80
  086 232 7627
   084 596 3369
  info@entecom.co.za

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