| Date | Course Name | Certification | Region | More Info |
| Tuesday | October | 01 | | Tuesday | October | 08 | | Tuesday | October | 15 | | Tuesday | October | 22 | | Tuesday | October | 29 |
| Implement a Food Safety Management System (FSSC 22000) | Accredited | Port Elizabeth | More Info |
| Wednesday | October | 09 to | | Friday | October | 11 |
| Good Manufacturing Practices Skills Programme | Accredited | East London | More Info |
| Prerequisite Programmes / GMP / ISO TS 22002 | Workshop | Free State - Bloemfontein | More Info |
| Food Safety for Maintenance | Workshop | Western Cape | More Info |
| Monday | October | 14 to | | Wednesday | October | 16 |
| Implementing FSSC 22000 Workshop | Workshop | Limpopo | More Info |
| FSSC 22000 Scheme vs 5 Bridging Course | Workshop | Tshwane / Ekhuruleni | More Info |
| Wednesday | October | 16 to | | Thursday | October | 17 |
| Accredited R638 Food Safety Training for the Person in Charge | Accredited | KwaZulu Natal | More Info |
| Wednesday | October | 16 to | | Thursday | October | 17 |
| The 12 Stages of HACCP Implementation Workshop | Workshop | East London | More Info |
| Basic Food Microbiology | Workshop | Port Elizabeth | More Info |
| Tuesday | October | 22 to | | Thursday | October | 24 |
| Implementing FSSC 22000 Workshop | Workshop | Tshwane / Ekhuruleni | More Info |
| Wednesday | October | 23 to | | Friday | October | 25 |
| HACCP for Supervisors | Accredited | East London | More Info |
| Prerequisite Programmes / GMP / ISO TS 22002 | Workshop | Tshwane / Ekhuruleni | More Info |
| BRC Overview of VS 8 Changes - Bridging Course | Workshop | Mpumalanga - Witrivier | More Info |
| Food Fraud Prevention Workshop | Workshop | Western Cape | More Info |
| Date | Course Name | Certification | Region | More Info |
| Wednesday | November | 06 to | | Friday | November | 08 |
| Good Manufacturing Practices Skills Programme | Accredited | East London | More Info |
| Prerequisite Programmes / GMP / ISO TS 22002 | Workshop | Free State - Bloemfontein | More Info |
| Basic Food Safety Awareness | Workshop | Limpopo | More Info |
| FSSC 22000 Scheme vs 5 Bridging Course | Workshop | Tshwane / Ekhuruleni | More Info |
| Tuesday | November | 12 to | | Wednesday | November | 13 |
| Internal Auditing Principles and Methodology | Workshop | Port Elizabeth | More Info |
| Prerequisite Programmes / GMP / ISO TS 22002 | Workshop | East London | More Info |
| Food Fraud Prevention Workshop | Workshop | Tshwane / Ekhuruleni | More Info |
| Monday | November | 18 to | | Tuesday | November | 19 |
| Accredited R638 Food Safety Training for the Person in Charge | Accredited | Limpopo | More Info |
| Monday | November | 18 to | | Tuesday | November | 19 |
| The 12 Stages of HACCP Implementation Workshop | Workshop | Limpopo | More Info |
| Tuesday | November | 19 to | | Wednesday | November | 20 |
| Accredited R638 Food Safety Training for the Person in Charge | Accredited | Tshwane / Ekhuruleni | More Info |
| Tuesday | November | 19 to | | Thursday | November | 21 |
| Good Manufacturing Practices Skills Programme | Accredited | Port Elizabeth | More Info |
| Tuesday | November | 19 to | | Thursday | November | 21 |
| BRC Global Food Safety Standard Issue 8 Workshop | Workshop | Port Elizabeth | More Info |
| Basic Food Microbiology | Workshop | Free State - Bloemfontein | More Info |
| Wednesday | November | 20 to | | Friday | November | 22 |
| Implementing FSSC 22000 Workshop | Workshop | East London | More Info |
| BRC Overview of VS 8 Changes - Bridging Course | Workshop | Port Elizabeth | More Info |
| Monday | November | 25 to | | Wednesday | November | 27 |
| BRC Global Food Safety Standard Issue 8 Workshop | Workshop | Limpopo | More Info |
| Tuesday | November | 26 to | | Wednesday | November | 27 |
| Internal Auditing Principles and Methodology | Workshop | Western Cape | More Info |
| Food Defence Workshop | Workshop | Port Elizabeth | More Info |
