| Date | Course Name | Certification | Region | More Info |
| Monday | February | 10 to | | Tuesday | February | 11 |
| Accredited R638 Food Safety Training for the Person in Charge | Accredited | Limpopo | More Info |
| Prerequisite Programmes / GMP / ISO TS 22002 | Workshop | Western Cape | More Info |
| Monday | February | 10 to | | Tuesday | February | 11 |
| The 12 Stages of HACCP Implementation Workshop | Workshop | Western Cape | More Info |
| Prerequisite Programmes / GMP / ISO TS 22002 | Workshop | East London | More Info |
| Prerequisite Programmes / GMP / ISO TS 22002 | Workshop | Free State - Bloemfontein | More Info |
| Prerequisite Programmes / GMP / ISO TS 22002 | Workshop | KwaZulu Natal | More Info |
| Tuesday | February | 11 to | | Thursday | February | 13 |
| Implementing FSSC 22000 Workshop | Workshop | Gauteng | More Info |
| Wednesday | February | 12 to | | Thursday | February | 13 |
| Accredited R638 Food Safety Training for the Person in Charge | Accredited | Tshwane / Ekhuruleni | More Info |
| Thursday | February | 13 to | | Friday | February | 14 |
| Internal Auditing Principles and Methodology | Workshop | Western Cape | More Info |
| Thursday | February | 13 to | | Friday | February | 14 |
| The 12 Stages of HACCP Implementation Workshop | Workshop | Tshwane / Ekhuruleni | More Info |
| Basic Food Microbiology | Workshop | Free State - Bloemfontein | More Info |
| Introduction to Food Microbiology | Workshop | East London | More Info |
| Monday | February | 17 to | | Wednesday | February | 19 |
| HACCP for Supervisors | Accredited | Limpopo | More Info |
| Food Safety for Maintenance | Workshop | Western Cape | More Info |
| Tuesday | February | 18 to | | Wednesday | February | 19 |
| Accredited R638 Food Safety Training for the Person in Charge | Accredited | Gauteng | More Info |
| FSSC 22000 Scheme vs 5 Bridging Course | Workshop | Tshwane / Ekhuruleni | More Info |
| Tuesday | February | 18 | | Tuesday | February | 25 | | Wednesday | March | 04 | | Tuesday | March | 10 | | Tuesday | March | 17 |
| Compile a HACCP Study (Based on ISO 22000, HACCP 10330 or BRC) | Accredited | Port Elizabeth | More Info |
| Wednesday | February | 19 to | | Friday | February | 21 |
| Good Manufacturing Practices Skills Programme | Accredited | Port Elizabeth | More Info |
| Wednesday | February | 19 to | | Thursday | February | 20 |
| The 12 Stages of HACCP Implementation Workshop | Workshop | Port Elizabeth | More Info |
| Wednesday | February | 19 to | | Thursday | February | 20 |
| Internal Auditing Principles and Methodology | Workshop | Port Elizabeth | More Info |
| Wednesday | February | 19 to | | Thursday | February | 20 |
| The 12 Stages of HACCP Implementation Workshop | Workshop | KwaZulu Natal | More Info |
| Wednesday | February | 19 to | | Friday | February | 21 |
| Implementing FSSC 22000 Workshop | Workshop | Gauteng | More Info |
| Root Cause Analysis | Workshop | East London | More Info |
| Root Cause Analysis | Workshop | Free State - Bloemfontein | More Info |
| Monday | February | 24 to | | Tuesday | February | 25 |
| Introduction to Health & Safety 2 Day Workshop | Workshop | Port Elizabeth | More Info |
| Tuesday | February | 25 to | | Wednesday | February | 26 |
| Introduction to Health & Safety 2 Day Workshop | Workshop | Free State - Bloemfontein | More Info |
| Tuesday | February | 25 to | | Wednesday | February | 26 |
| Introduction to Health & Safety 2 Day Workshop | Workshop | East London | More Info |
| Basic Food Safety Awareness | Workshop | Limpopo | More Info |
| Wednesday | February | 26 to | | Thursday | February | 27 |
| Accredited R638 Food Safety Training for the Person in Charge | Accredited | KwaZulu Natal | More Info |
| Wednesday | February | 26 to | | Thursday | February | 27 |
| GLOBALG.A.P. Fruit & Vegetables | Workshop | Port Elizabeth | More Info |
| Good Storage and Distribution Practices | Workshop | Western Cape | More Info |
| Date | Course Name | Certification | Region | More Info |
| Tuesday | February | 18 | | Tuesday | February | 25 | | Wednesday | March | 04 | | Tuesday | March | 10 | | Tuesday | March | 17 |
| Compile a HACCP Study (Based on ISO 22000, HACCP 10330 or BRC) | Accredited | Port Elizabeth | More Info |
| Prerequisite Programmes / GMP / ISO TS 22002 | Workshop | Limpopo | More Info |
| Tuesday | March | 03 to | | Thursday | March | 05 |
| Implementing FSSC 22000 Workshop | Workshop | Tshwane / Ekhuruleni | More Info |
| Tuesday | March | 03 to | | Thursday | March | 05 |
| BRC Global Food Safety Standard Issue 8 Workshop | Workshop | Port Elizabeth | More Info |
| Tuesday | March | 03 | | Tuesday | March | 10 | | Tuesday | March | 17 | | Tuesday | March | 24 | | Tuesday | March | 31 |
| Compile a HACCP Study (Based on ISO 22000, HACCP 10330 or BRC) | Accredited | Free State - Bloemfontein | More Info |
| Tuesday | March | 03 | | Tuesday | March | 10 | | Tuesday | March | 17 | | Tuesday | March | 24 | | Tuesday | March | 31 |
| Compile a HACCP Study (Based on ISO 22000, HACCP 10330 or BRC) | Accredited | East London | More Info |
| Wednesday | March | 04 to | | Thursday | March | 05 |
| Internal Auditing Principles and Methodology | Workshop | KwaZulu Natal | More Info |
| Basic Food Safety Awareness | Workshop | Free State - Bloemfontein | More Info |
| Basic Food Safety Awareness | Workshop | East London | More Info |
| Thursday | March | 05 to | | Friday | March | 06 |
| The 12 Stages of HACCP Implementation Workshop | Workshop | Limpopo | More Info |
| Prerequisite Programmes / GMP / ISO TS 22002 | Workshop | Limpopo | More Info |
| Monday | March | 09 to | | Tuesday | March | 10 |
| Accredited R638 Food Safety Training for the Person in Charge | Accredited | Western Cape | More Info |
| FSSC 22000 Scheme vs 5 Bridging Course | Workshop | Tshwane / Ekhuruleni | More Info |
| Tuesday | March | 10 to | | Thursday | March | 12 |
| Implementing FSSC 22000 Workshop | Workshop | KwaZulu Natal | More Info |
| Wednesday | March | 11 to | | Friday | March | 13 |
| Good Manufacturing Practices Skills Programme | Accredited | Free State - Bloemfontein | More Info |
| Wednesday | March | 11 to | | Friday | March | 13 |
| Good Manufacturing Practices Skills Programme | Accredited | East London | More Info |
| Wednesday | March | 11 to | | Friday | March | 13 |
| Implementing FSSC 22000 Workshop | Workshop | Port Elizabeth | More Info |
| Thursday | March | 12 to | | Friday | March | 13 |
| Accredited R638 Food Safety Training for the Person in Charge | Accredited | Free State - Bloemfontein | More Info |
| Thursday | March | 12 to | | Friday | March | 13 |
| Accredited R638 Food Safety Training for the Person in Charge | Accredited | East London | More Info |
| Root Cause Analysis | Workshop | Western Cape | More Info |
| Monday | March | 16 to | | Tuesday | March | 17 |
| Accredited R638 Food Safety Training for the Person in Charge | Accredited | Limpopo | More Info |
| Monday | March | 16 to | | Wednesday | March | 18 |
| Implementing FSSC 22000 Workshop | Workshop | Western Cape | More Info |
| Tuesday | March | 17 to | | Wednesday | March | 18 |
| Accredited R638 Food Safety Training for the Person in Charge | Accredited | Gauteng | More Info |
| Tuesday | March | 17 to | | Thursday | March | 19 |
| HACCP for Supervisors | Accredited | Port Elizabeth | More Info |
| Food Safety Practices for Retailers | Workshop | Free State - Bloemfontein | More Info |
| Food Safety Practices for Retailers | Workshop | East London | More Info |
| Thursday | March | 19 to | | Friday | March | 20 |
| The 12 Stages of HACCP Implementation Workshop | Workshop | George | More Info |
| Root Cause Analysis | Workshop | Tshwane / Ekhuruleni | More Info |
| Wednesday | March | 25 to | | Thursday | March | 26 |
| Accredited R638 Food Safety Training for the Person in Charge | Accredited | Port Elizabeth | More Info |
| Wednesday | March | 25 to | | Thursday | March | 26 |
| SHE Representative Workshop | Workshop | Free State - Bloemfontein | More Info |
| Wednesday | March | 25 to | | Thursday | March | 26 |
| SHE Representative Workshop | Workshop | East London | More Info |
| Date | Course Name | Certification | Region | More Info |
| Wednesday | April | 01 to | | Friday | April | 03 |
| Implementing FSSC 22000 Workshop | Workshop | Free State - Bloemfontein | More Info |
| Wednesday | April | 01 to | | Friday | April | 03 |
| Implementing FSSC 22000 Workshop | Workshop | East London | More Info |
| Monday | April | 06 to | | Tuesday | April | 07 |
| The 12 Stages of HACCP Implementation Workshop | Workshop | Western Cape | More Info |
| FSSC 22000 Scheme vs 5 Bridging Course | Workshop | Gauteng | More Info |
| Wednesday | April | 08 to | | Thursday | April | 09 |
| The 12 Stages of HACCP Implementation Workshop | Workshop | Port Elizabeth | More Info |
| ISO 9001:2015 Awareness | Workshop | Port Elizabeth | More Info |
| Tuesday | April | 14 to | | Wednesday | April | 15 |
| Accredited R638 Food Safety Training for the Person in Charge | Accredited | Gauteng | More Info |
| Basic Food Microbiology | Workshop | Port Elizabeth | More Info |
| Wednesday | April | 15 to | | Thursday | April | 16 |
| The 12 Stages of HACCP Implementation Workshop | Workshop | Limpopo | More Info |
| FSSC 22000 Scheme vs 5 Bridging Course | Workshop | Port Elizabeth | More Info |
| Monday | April | 20 to | | Tuesday | April | 21 |
| Accredited R638 Food Safety Training for the Person in Charge | Accredited | Limpopo | More Info |
| Monday | April | 20 to | | Tuesday | April | 21 |
| Internal Auditing Principles and Methodology | Workshop | Western Cape | More Info |
| Basic Food Microbiology | Workshop | Western Cape | More Info |
| Food Fraud Prevention Workshop | Workshop | Free State - Bloemfontein | More Info |
| Food Fraud Prevention Workshop | Workshop | East London | More Info |
| Food Defence Workshop | Workshop | Free State - Bloemfontein | More Info |
| Food Defence Workshop | Workshop | East London | More Info |
| Wednesday | April | 29 to | | Thursday | April | 30 |
| The 12 Stages of HACCP Implementation Workshop | Workshop | Gauteng | More Info |
