Entecom-training-solutions

 

Training-food-and-health-safety

Food Safety Accredited TrainingDownload registration form

 

Brochure PageCourse NameDaysNQF LevelCredits
Download BrochureVisit PageBasics for Food Handlers 2213
Download BrochureVisit PageBasics for Food Handlers (Kitchen Practices)2213
Download BrochureVisit PageGood Manufacturing Practices Skills Programme3117
Download BrochureVisit PageBasic HACCP for Fishing Companies3125
Download BrochureVisit PageHACCP for Supervisors3319
Download BrochureVisit PageInternal and Supplier Auditing (FSMS)5431
Download BrochureVisit PageCompile a HACCP Study (Based on ISO 22000, HACCP 10330 or BRC) 5432
Download BrochureVisit PageImplement a Food Safety Management System (FSSC 22000)5539

Food Safety - Non-Accredited NQF Aligned Workshop

Brochure PageCourse NameDaysNQF Level
Download BrochureVisit PageRoot Cause Analysis1
Download BrochureVisit PageBasic Food & Occupational Safety 0.5
Download BrochureVisit PagePrerequisite Programmes / GMP / ISO TS 220021
Download BrochureVisit PageThe 12 Stages of HACCP Implementation Workshop2
Download BrochureVisit PageInternal Auditing Principles and Methodology2
Download BrochureVisit PageImplementing FSSC 22000 Workshop3
Download BrochureVisit PageGood Storage and Distribution Practices 1
Download BrochureVisit PageBasic Food Microbiology Workshop1
Download BrochureVisit PageGLOBALG.A.P. Fruit & Vegetables2
Download BrochureVisit PageIntermediate HACCP For The Fishing Industry3
Download BrochureVisit PageFood Defence Workshop1
Download BrochureVisit PageSupplier Quality Assurance (SQA)1
Download BrochureVisit PageBRC Global Standard for Food Safety3
Download BrochureVisit PageBRC Global Standard For Food Packaging3
Download BrochureVisit PageFood Safety for Maintenance Workshop1
Download BrochureVisit PageAllergen Management Workshop1
Download BrochureVisit PageFood Legislation Workshop1
Download BrochureVisit PageGood Kitchen Practices Workshop1
Download BrochureVisit PageFood Fraud Prevention Workshop1
Download BrochureVisit PageFSSC 22000 Scheme vs 3 to vs 4.1 Bridging Course1
Download BrochureVisit PageIntroduction to Health & Safety 2 Day Workshop2
Download BrochureVisit PageSHE Representative Workshop2
Download BrochureVisit PageWorkplace H&S Awareness0.5
Download BrochureVisit PageFSSC 22000 FOOD PACKAGING3
Download BrochureVisit PageBasic Food Microbiology1
Download BrochureVisit PageFood Safety for Maintenance Staff1
Download BrochureVisit PageImplementing the ISO 9001:2015 Requirements2
Download BrochureVisit PageISO 9001:2015 Awareness1/2
Download BrochureVisit PageIntroduction to the ISO 9001:2015 Standard1
Download BrochureVisit PageFSSC 22000 Scheme Overview1
Download BrochureVisit PageHalf-day Basic Food Microbiology Workshop0.5
Download BrochureVisit PageISO 22 000: 2018 Bridging Course1
Download BrochureVisit PageBasic Hygiene Awareness0.3

HQ - PORT ELIZABETH  

  (041) 366 1970 / 80
  086 232 7627
   084 596 3369
  info@entecom.co.za

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