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Training-food-and-health-safety

Food Safety Accredited TrainingDownload registration form

 

Brochure PageCourse NameDaysNQF Level Workshop LevelCredits
Download BrochureVisit PageBasics for Food Handlers 22 13
Download BrochureVisit PageBasics for Food Handlers (Kitchen Practices)22 13
Download BrochureVisit PageGood Manufacturing Practices Skills Programme31 17
Download BrochureVisit PageBasic HACCP for Fishing Companies31 25
Download BrochureVisit PageHACCP for Supervisors33 19
Download BrochureVisit PageInternal and Supplier Auditing (FSMS)54 31
Download BrochureVisit PageCompile a HACCP Study (Based on ISO 22000, HACCP 10330 or BRC) 54 32
Download BrochureVisit PageImplement a Food Safety Management System (FSSC 22000)55 39

Food Safety - Non-Accredited NQF Aligned Workshop

Brochure PageCourse NameDaysNQF Level Workshop Level
Download BrochureVisit PageRoot Cause Analysis14
Download BrochureVisit PageBasic Food & Occupational Safety 0.51
Download BrochureVisit PagePrerequisite Programmes / GMP / ISO TS 2200211
Download BrochureVisit PageThe 12 Stages of HACCP Implementation Workshop23
Download BrochureVisit PageInternal Auditing Principles and Methodology24
Download BrochureVisit PageFSSC 22000 Workshop34
Download BrochureVisit PageGood Storage and Distribution Practices 11
Download BrochureVisit PageBasic Food Microbiology Workshop14
Download BrochureVisit PageGLOBALG.A.P. Fruit & Vegetables24
Download BrochureVisit PageIntermediate HACCP For The Fishing Industry33
Download BrochureVisit PageFood Defence Workshop13
Download BrochureVisit PageHow to FSSC 2200024
Download BrochureVisit PageSupplier Quality Assurance (SQA)14
Download BrochureVisit PageBRC Global Standard for Food Safety34
Download BrochureVisit PageBRC Global Standard For Food Packaging34
Download BrochureVisit PageFood Safety for Maintenance Workshop13
Download BrochureVisit PageAllergen Management Workshop14
Download BrochureVisit PageFood Legislation Workshop13
Download BrochureVisit PageGood Kitchen Practices Workshop11
Download BrochureVisit PageFood Fraud Prevention Workshop14
Download BrochureVisit PageFSSC 22000 Scheme Version 4 Bridging Course13
Download BrochureVisit PageIntroduction to Health & Safety 2 Day Workshop21
Download BrochureVisit PageSHE Representative Workshop2 3
Download BrochureVisit PageWorkplace H&S Awareness0.51
Download BrochureVisit PageFSSC 22000 FOOD PACKAGING3

HQ - PORT ELIZABETH  

  (041) 366 1970 / 80
  086 232 7627
   084 596 3369
  info@entecom.co.za

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