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Training-food-and-health-safety

Food Safety Accredited TrainingDownload registration form

 

Brochure PageCourse NameDaysNQF LevelCredits
Download BrochureVisit PageBasics for Food Handlers 2213
Download BrochureVisit PageBasics for Food Handlers (Kitchen Practices)2213
Download BrochureVisit PageGood Manufacturing Practices 3117
Download BrochureVisit PageBasic HACCP for Fishing Companies3125
Download BrochureVisit PageHACCP for Supervisors3319
Download BrochureVisit PageInternal and Supplier Auditing (FSMS)5431
Download BrochureVisit PageCompile a HACCP Study (Based on ISO 22000, HACCP 10330 or BRC) 5432
Download BrochureVisit PageImplement a Food Safety Management System (FSSC 22000)5539

Food Safety - Non-Accredited NQF Aligned Workshop

Brochure PageCourse NameDaysNQF Level
Download BrochureVisit PageRoot Cause Analysis14
Download BrochureVisit PageBasic Hygiene Awareness 0.51
Download BrochureVisit PagePrerequisite Programmes / GMP / ISO TS 2200211
Download BrochureVisit PageHACCP - the 12 Stages13
Download BrochureVisit PageInternal Auditing Principles and Methodology24
Download BrochureVisit PageFSSC 22000 Workshop34
Download BrochureVisit PageGood Storage and Distribution Practices 11
Download BrochureVisit PageBasic Food Microbiology Workshop14
Download BrochureVisit PageGLOBALG.A.P. Fruit & Vegetables24
Download BrochureVisit PageIntermediate HACCP For The Fishing Industry33
Download BrochureVisit PageFood Defence Workshop13
Download BrochureVisit PageHow to FSSC 2200024
Download BrochureVisit PageSupplier Quality Assurance (SQA)14
Download BrochureVisit PageBRC Global Standard for Food Safety34
Download BrochureVisit PageBRC Global Standard For Food Packaging34
Download BrochureVisit PageFood Safety for Maintenance Workshop13
Download BrochureVisit PageAllergen Management Workshop14
Download BrochureVisit PageFood Legislation13
Download BrochureVisit PageGood Kitchen Practices Workshop11
Download BrochureVisit PageFood Fraud Prevention Workshop14
Download BrochureVisit PageFSSC 22000 Scheme Version 4 Bridging Course13

HQ - PORT ELIZABETH  

  (041) 366 1970 / 80
  086 232 7627
   084 596 3369
  info@entecom.co.za

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