23. YOUR GUIDE TO ACHIEVING FOOD SAFETY CERTIFICATION PART 2: CHAPTER 13

So here we are, the last eBook for 2020.
The topic of this eBook is HACCP, and I have noticed that just mentioning the word “HACCP”,
sometimes initiates a surge of ear and protest from food business owners. Similar reactions have
been observed when seeing children being hauled off to the dentist by their parents. I know this is
a big topic to dive into at this time of the year, especially when you are trying to wind down after
the covid-swamp year; but, we are going to gently ease ourselves into this one, and I will make it a
little shorter than the others.
We will break it down into bite-sizes over a few eBooks, and I promise, that you will see that HACCP it is not as terrifying as you thought; it’s actually the juiciest part of food safety; but, like driving in traffic for the first time, you need to stay focused, and keep both hands on the steering wheel - it can be a bit hazardous at times.
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Janice Giddy
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22. YOUR GUIDE TO ACHIEVING FOOD SAFETY CERTIFICATION PART 2: CHAPTER 12 21. YOUR GUIDE TO ACHIEVING FOOD SAFETY CERTIFICATION PART 2: CHAPTER 11 20. YOUR GUIDE TO ACHIEVING FOOD SAFETY CERTIFICATION PART 2: CHAPTER 10 19. YOUR GUIDE TO ACHIEVING FOOD SAFETY CERTIFICATION PART 2: CHAPTER 9 18. YOUR GUIDE TO ACHIEVING FOOD SAFETY CERTIFICATION PART 2: CHAPTER 8 17. YOUR GUIDE TO ACHIEVING FOOD SAFETY CERTIFICATION PART 2: CHAPTER 7 16. YOUR GUIDE TO ACHIEVING FOOD SAFETY CERTIFICATION PART 2: CHAPTER 6 15. YOUR GUIDE TO ACHIEVING FOOD SAFETY CERTIFICATION PART 2: CHAPTER 5 14. YOUR GUIDE TO ACHIEVING FOOD SAFETY CERTIFICATION PART 2: CHAPTER 4 13. YOUR GUIDE TO ACHIEVING FOOD SAFETY CERTIFICATION PART 2: CHAPTER 3Head Office - Port Elizabeth
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