Entecom-training-solutions

17. YOUR GUIDE TO ACHIEVING FOOD SAFETY CERTIFICATION PART 2: CHAPTER 7

Janice Giddy
 May 27, 2020
Comments (0)
Your Guide to Food Safety Certification


The word “procedure” brings visions of medieval surgical torture to many managers in the food industry. Nobody has the time to write them; in fact just thinking about having to write a procedure throws one into frantic procrastination; starting with three cups of coffee, some desk cleaning, email inbox sorting, a catch-up scroll on news about Covid-19, followed by a quick google video tutorial search on why the leaves on that once beautiful orchard on your desk are turning yellow. I know the feeling, but it’s time to dig deep and face the villain square-on, shoulders back with sword in hand – we can do this, and we are going to feel really good about ourselves once we’re done!

 

Join us in Chapter 7 of Part 2 of this eBook series as we discuss why we need them and what procedures are typically required in your food safety management system.

 

Download eBook

Leave a comment

Keep me updated?

Comments are moderated.
Be the first person to comment.

Head Office - Port Elizabeth  

  (041) 366 1970 / 80
   084 5519 524
  info@entecom.co.za

Want to stay Updated?


entecom paygate
entecom visa
entecom master card
entecom verified by visa
entecom master card secure code

OK / Close