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13. YOUR GUIDE TO ACHIEVING FOOD SAFETY CERTIFICATION PART 2: CHAPTER 3

Janice Giddy
 January 29, 2020
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Your Guide to Food Safety Certification


We kick off 2020 with our eBook topic for January; Management Responsibility.
As management we hold the reigns, decide the direction and set the pace. We are required to have the “values, attitude and beliefs” relating to food safety and this demands a lot more from us as managers, it means that we have to be committed and fully engaged with the implementation of food safety.
Join us in Chapter 3 of Part 2 of this eBook series as we explore Management Responsibility, the most essential component that will determine the success of any food safety management system.

 

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