10. YOUR GUIDE TO ACHIEVING FOOD SAFETY CERTIFICATION
THE AUGUST EDITION OF OUR eBOOK IS HERE!
Hey, we are a little late with our eBook, but it's finally here!
Let's take a little breather whilst we reflect on our journey thus far. Give yourself a pat on the back, we have arrived at the end of the GFSI Basic requirements. We never said it would be easy; the food safety certification journey can get pretty rough at times. You will be faced with a number of challenges along the way, the largest of which is to keep your team committed and focused on achieving the food safety objectives.
Join us on the next part of our food safety certification journey as we focus on the GFSI Basic requirement regarding the Control of Allergens. This section describes the controls required for minimising the risk of allergen contamination and for ensuring labelling compliance in the country of sale.
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Janice Giddy
Latest Ebooks
12. YOUR GUIDE TO ACHIEVING FOOD SAFETY CERTIFICATION PART 2: CHAPTER 2 11. YOUR GUIDE TO ACHIEVING FOOD SAFETY CERTIFICATION PART 2: CHAPTER 1 9. YOUR GUIDE TOACHIEVING FOOD SAFETYCERTIFICATION 8. YOUR GUIDE TO ACHIEVING FOOD SAFETY CERTIFICATION PART 1: CHAPTER 8 7. YOUR GUIDE TO ACHIEVING FOOD SAFETY CERTIFICATION PART 1: CHAPTER 7 6. Your Guide to Achieving Food Safety Certification Part 1: Chapter 6 5. Your Guide to Food Safety Certification Part 1: Chapter 5 4. Your Guide to Food Safety Certification Part 1: Chapter 4 BRC Global Standard for Food Safety Issue 7 to Issue 8: What Has Changed? 3. Your Guide To Achieving Food Safety Certification Part 1: Chapter 3Head Office - Port Elizabeth
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