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15. YOUR GUIDE TO ACHIEVING FOOD SAFETY CERTIFICATION PART 2: CHAPTER 5

Janice Giddy
 March 23, 2020
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Food Safety


Food Safety Management should always be based on science.


Achieving consistent conformance to set quality and food safety standards requires a thorough
understanding of customer requirements, food legislation and food science. Process monitoring
is an integral part of the Food Industry DNA. Management input efforts always have an impact
on the standard of the output achieved. The accuracy of measuring and monitoring equipment is
fundamental to controlling our food handling processes to achieve the required food safety and
quality standards.

 

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Laura
March 24, 2020
Always look forward to receiving these books.
Thanks!
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