24. YOUR GUIDE TO ACHIEVING FOOD SAFETY CERTIFICATION PART 2: CHAPTER 14
As we ease into the 2021 cockpit and strap ourselves in to embark on the 2021 flight-plan, we commit ourselves to supporting you, in more efficient, smarter and affordable ways, whilst maintaining that personal connection with you. We want to help you manage food safety with less anxiety and more control, so that you can have peace of mind to enjoy your work more and sleep better too.
And so, we kick off our eBook series where we left off last year. In our previous eBook we discussed the Preliminary Steps for HACCP, which involve all the preparatory steps needed before we can apply the seven HACCP Principles.
In this eBook, Chapter 14 of our eBook series, we discuss the first of the seven HACCP Principles.
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Janice Giddy
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25. YOUR GUIDE TOACHIEVING FOOD SAFETYCERTIFICATION. Chapter 15 23. YOUR GUIDE TO ACHIEVING FOOD SAFETY CERTIFICATION PART 2: CHAPTER 13 22. YOUR GUIDE TO ACHIEVING FOOD SAFETY CERTIFICATION PART 2: CHAPTER 12 21. YOUR GUIDE TO ACHIEVING FOOD SAFETY CERTIFICATION PART 2: CHAPTER 11 20. YOUR GUIDE TO ACHIEVING FOOD SAFETY CERTIFICATION PART 2: CHAPTER 10 19. YOUR GUIDE TO ACHIEVING FOOD SAFETY CERTIFICATION PART 2: CHAPTER 9 18. YOUR GUIDE TO ACHIEVING FOOD SAFETY CERTIFICATION PART 2: CHAPTER 8 17. YOUR GUIDE TO ACHIEVING FOOD SAFETY CERTIFICATION PART 2: CHAPTER 7 16. YOUR GUIDE TO ACHIEVING FOOD SAFETY CERTIFICATION PART 2: CHAPTER 6 15. YOUR GUIDE TO ACHIEVING FOOD SAFETY CERTIFICATION PART 2: CHAPTER 5Head Office - Port Elizabeth
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