11. YOUR GUIDE TO ACHIEVING FOOD SAFETY CERTIFICATION PART 2: CHAPTER 1
With the GFSI Basic requirements covered in Part 1 of our Food Safety System Certification journey, we start refreshed and ready to go to take the next climb towards the GFSI Intermediate level certification which is covered in Part 2 our ebook series.
In this eBook you will learn the following:
The requirements for traceability
The difference between RECALL and WITHDRAWAL
How to implement FORWARD and REVERSE traceability
Links to legislation and useful guidelines
How Entecom can help you implement the above requirements
Leave a comment
Keep me updated?
Be the first person to comment.
Quick Navigation
Janice Giddy
Latest Ebooks
26. YOUR GUIDE TO ACHIEVING FOOD SAFETY CERTIFICATION PART 2: CHAPTER 16 25. YOUR GUIDE TO ACHIEVING FOOD SAFETY CERTIFICATION PART 2: CHAPTER 15 24. YOUR GUIDE TO ACHIEVING FOOD SAFETY CERTIFICATION PART 2: CHAPTER 14 23. YOUR GUIDE TO ACHIEVING FOOD SAFETY CERTIFICATION PART 2: CHAPTER 13 22. YOUR GUIDE TO ACHIEVING FOOD SAFETY CERTIFICATION PART 2: CHAPTER 12 21. YOUR GUIDE TO ACHIEVING FOOD SAFETY CERTIFICATION PART 2: CHAPTER 11 20. YOUR GUIDE TO ACHIEVING FOOD SAFETY CERTIFICATION PART 2: CHAPTER 10 19. YOUR GUIDE TO ACHIEVING FOOD SAFETY CERTIFICATION PART 2: CHAPTER 9 18. YOUR GUIDE TO ACHIEVING FOOD SAFETY CERTIFICATION PART 2: CHAPTER 8 17. YOUR GUIDE TO ACHIEVING FOOD SAFETY CERTIFICATION PART 2: CHAPTER 7Head Office - Port Elizabeth
(041) 366 1970 / 80
084 5519 524
info@entecom.co.za
Want to stay Updated?
Using this site means you accept its terms | Copyright © 2021 Entecom, South Africa | website by 
