11. YOUR GUIDE TO ACHIEVING FOOD SAFETY CERTIFICATION PART 2: CHAPTER 1
With the GFSI Basic requirements covered in Part 1 of our Food Safety System Certification journey, we start refreshed and ready to go to take the next climb towards the GFSI Intermediate level certification which is covered in Part 2 our ebook series.
In this eBook you will learn the following:
The requirements for traceability
The difference between RECALL and WITHDRAWAL
How to implement FORWARD and REVERSE traceability
Links to legislation and useful guidelines
How Entecom can help you implement the above requirements
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Janice Giddy
Latest Ebooks
12. YOUR GUIDE TO ACHIEVING FOOD SAFETY CERTIFICATION PART 2: CHAPTER 2 10. YOUR GUIDE TO ACHIEVING FOOD SAFETY CERTIFICATION 9. YOUR GUIDE TOACHIEVING FOOD SAFETYCERTIFICATION 8. YOUR GUIDE TO ACHIEVING FOOD SAFETY CERTIFICATION PART 1: CHAPTER 8 7. YOUR GUIDE TO ACHIEVING FOOD SAFETY CERTIFICATION PART 1: CHAPTER 7 6. Your Guide to Achieving Food Safety Certification Part 1: Chapter 6 5. Your Guide to Food Safety Certification Part 1: Chapter 5 4. Your Guide to Food Safety Certification Part 1: Chapter 4 BRC Global Standard for Food Safety Issue 7 to Issue 8: What Has Changed? 3. Your Guide To Achieving Food Safety Certification Part 1: Chapter 3Head Office - Port Elizabeth
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