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Your Guide to Food Safety Certification Part 1: Chapter 5

BY Entecom

Welcome back to our eBook series taking you on your journey towards Food Safety System Certification.

 

In this eBook, part five of the series, we will cover the following sections of the Basic Assessment requirements:

  • BA 1 – Training
  • BB 1 – Personal Hygiene
  • BB 2 – Facility Management

Download it here

 February 18, 2019
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