Entecom-training-solutions

 

Month:
Author:
Category:
  Search

Your Guide to Establishing an Effective Microbiological Monitoring Programme

BY Entecom

In light of the Listeria outbreak in SA, with over 940 cases of Listeriosis and 180 deaths reported, all food handling organisations should be taking a hard look at their GMP (Good Manufacturing Practices) and HACCP (Hazard Analysis Critical Control Points) programmes. The primary focus should be on the effective management and control of preventive programmes. Microbiological monitoring programmes will simply verify whether these preventive measures are working.

 

In this eBook, we explore Microbiological monitoring programmes, key factors, criteria, challenges and corrective action that food companies should be aware of.

 

Download the eBook

 

 

 March 09, 2018
Comments (0)
Food Safety
Entecom

Leave a comment

Keep me updated?

Comments are moderated.
Be the first person to comment.

HQ - PORT ELIZABETH  

  (041) 366 1970 / 80
  086 232 7627
   084 596 3369
  info@entecom.co.za

Entecom-mailing-list

OK / Close