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Your Guide To Achieving Food Safety Certification Part One: Chapter Three

BY Entecom

We have embarked on this eBook series to guide you in your journey towards Food Safety System Certification.

 

This eBook series is in divided into three parts: Part 1 - Obtaining your Certificate of Acceptability for your premises, Part 2 – Achieving GFSI (Global Food Safety Intermediate Certification) and Part 3 – Achieving GFSI Recognised Food Safety System Certification. In this eBook, we will be fleshing out the following basic assessment requirements your business will need to address: B.A 3: Food Safety Incident Management, B.A 4: Control of Non-conforming Product and B.A 5: Corrective Action.


DOWNLOAD EBOOK HERE

 

Click HERE for a Corrective Action Report Template

 September 17, 2018
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