If you are already in the process, or perhaps thinking about starting a food business, this eBook is part one of a three part series that will explain the journey that your business will undertake as you progress from a start-up towards a fully fledged export business. We hope to provide some guidance and a map for your journey as you embark on what may seem as a long and hazardous journey.

Step one on the journey is compliance with the Legislation and the R638. This is the first Food Safety Compliance Requirement that you need to master.

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