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Your Guide to Implementing an Effective Food Fraud Prevention Programme

BY Entecom

We have only just managed to get to grips with the latest food defence requirement and now recently, we have been hearing quite a bit about food fraud or VACCP. This was introduced in February 2017 as a new requirement in the GFSI (Global Food Safety Initiative) benchmarking scheme. We can already hear the heavily burdened Food Safety Managers groaning: "All of this stuff is getting really hectic; how are we going to manage all of this on top of everything else?"

 

Yes, we agree. Food safety compliance is certainly getting tougher and definitely not the job for sissies. This eBook aims to provide you, the Food Safety Managers (and our heroes out there), with a simple guide to getting started.

 

DOWNLOAD EBOOK

 April 12, 2018
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   This article has helped me a lot .
Just last week, in class we were discussing food defence/fraud.
Now to me it is clear why it us now a requirement not only for safey , even for consumer protection.    
Nosisa
April 24, 2018 04:46:02 PM
Admin - Admin
May 27, 2018 06:30:48 PM
Thank you so much for the feedback, Nosisa. We are so glad that you found the content helpful. Keep in touch, and be sure to read our next eBook :)

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