BRC Global Standard for Food Safety Issue 7 to Issue 8: What Has Changed?
The BRC Global Standard for Food Safety was published in August 2018. Companies will be audited against the new Issue 8 version from February 2018. Our October eBook aims to provide an overview of the changes to help you prepare for your audit in 2019.
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15. YOUR GUIDE TO ACHIEVING FOOD SAFETY CERTIFICATION PART 2: CHAPTER 5 14. YOUR GUIDE TO ACHIEVING FOOD SAFETY CERTIFICATION PART 2: CHAPTER 4 13. YOUR GUIDE TO ACHIEVING FOOD SAFETY CERTIFICATION PART 2: CHAPTER 3 12. YOUR GUIDE TO ACHIEVING FOOD SAFETY CERTIFICATION PART 2: CHAPTER 2 11. YOUR GUIDE TO ACHIEVING FOOD SAFETY CERTIFICATION PART 2: CHAPTER 1 10. YOUR GUIDE TO ACHIEVING FOOD SAFETY CERTIFICATION 9. YOUR GUIDE TOACHIEVING FOOD SAFETYCERTIFICATION 8. YOUR GUIDE TO ACHIEVING FOOD SAFETY CERTIFICATION PART 1: CHAPTER 8 7. YOUR GUIDE TO ACHIEVING FOOD SAFETY CERTIFICATION PART 1: CHAPTER 7 6. Your Guide to Achieving Food Safety Certification Part 1: Chapter 6Head Office - Port Elizabeth
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