4. Your Guide to Food Safety Certification Part 1: Chapter 4
Hundreds of you have been downloading and feasting in our nutritious eBooks since we started with our ebook series in March this year. It is very heart-warming to receive such positive feedback from our growing community of ravenous food safety ebook feasters who have been devouring our monthly ebooks. We have an entire Entecom village of food safety feasters out there and we promise never to let you down as we bring you our next eBook in our series titled: “Your Guide to Achieving Food Safety System Certification”.
In this colourful, flavourful eBook for November, we will be covering: Management Responsibility, Document and Record Control, and the Control of Non-conforming Products.
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YOUR GUIDE TO ACHIEVING FOOD SAFETY CERTIFICATION PART 1: CHAPTER 7 6. Your Guide to Achieving Food Safety Certification Part 1: Chapter 6 5. Your Guide to Food Safety Certification Part 1: Chapter 5 BRC Global Standard for Food Safety Issue 7 to Issue 8: What Has Changed? 3. Your Guide To Achieving Food Safety Certification Part 1: Chapter 3 ISO 22 000: A Not-So Mini Ebook 2. Your Journey Towards Food Safety Certification Part 1: Chapter 2 1. A Guide For Your Journey Towards Food Safety System Certification - Part 1: Chapter 1 Your Guide To Transitioning Towards ISO 9001:2015 Certification Your Guide to Implementing an Effective Food Fraud Prevention ProgrammeHead Office - Port Elizabeth
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