4. Your Guide to Food Safety Certification Part 1: Chapter 4
Hundreds of you have been downloading and feasting in our nutritious eBooks since we started with our ebook series in March this year. It is very heart-warming to receive such positive feedback from our growing community of ravenous food safety ebook feasters who have been devouring our monthly ebooks. We have an entire Entecom village of food safety feasters out there and we promise never to let you down as we bring you our next eBook in our series titled: “Your Guide to Achieving Food Safety System Certification”.
In this colourful, flavourful eBook for November, we will be covering: Management Responsibility, Document and Record Control, and the Control of Non-conforming Products.
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11. YOUR GUIDE TO ACHIEVING FOOD SAFETY CERTIFICATION PART 2: CHAPTER 1 10. YOUR GUIDE TO ACHIEVING FOOD SAFETY CERTIFICATION 9. YOUR GUIDE TOACHIEVING FOOD SAFETYCERTIFICATION 8. YOUR GUIDE TO ACHIEVING FOOD SAFETY CERTIFICATION PART 1: CHAPTER 8 7. YOUR GUIDE TO ACHIEVING FOOD SAFETY CERTIFICATION PART 1: CHAPTER 7 6. Your Guide to Achieving Food Safety Certification Part 1: Chapter 6 5. Your Guide to Food Safety Certification Part 1: Chapter 5 BRC Global Standard for Food Safety Issue 7 to Issue 8: What Has Changed? 3. Your Guide To Achieving Food Safety Certification Part 1: Chapter 3 ISO 22 000: A Not-So Mini EbookHead Office - Port Elizabeth
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