This course is a refresher course for the Person in Charge of any food handling establishment or Manager working in a food business and provides an overview of Regulation 638, Food Safety Standards and legislation in South Africa
You may have attended food Safety training a while ago, and now you feel that you need to refresh your knowledge about Regulation R638, food safety standards as well as recent revisions to food legislation,
In this course you will:
- gain an understanding of the R638 (Regulations governing general hygiene requirements for food premises, the transport of food and related matters)
- receive an overview of the various local and international food safety standards and learn how these fit together
- understand the importance of ensuring a food safety culture in your organisation
- receive a document R638 Compliance Starter Pack to
help get you started with the R638 document compliance requirements.