ISO 22000:2018 Bridging Course

The updated version of ISO 22000 was published in June 2018. Companies certified to the ISO 22000:2005 standard have three years to transition towards ISO 22000:2018 certification.

This workshop takes you through the new revisions, clause by clause, and provides guidance on how to address the new requirements within your organisations’ Food Safety Management System. Videos, discussions and activities will encourage participation as new concepts such as; the process approach, PDCA cycle, risk-based thinking, documented information and relevant interested parties are introduced.

This is a jam-packed workshop aimed at providing practical guidance to get organisations started with the ISO 22000:2018 transition process.

The updated version of ISO 22000 was published in June 2018. Companies certified to the ISO 22000:2005 standard have 3 years to transition towards ISO 22000:2018 certification. This workshop takes the delegates through the new revisions, clause by clause, and provides guidance on how to address the new requirements within the
organisations’ own Food Safety Management System. Videos, discussions and activities will encourage participation as new concepts such as; the process approach, PDCA cycle, risk-based thinking, documented information and relevant interested parties are
introduced. This is a jam-packed workshop aimed at providing practical guidance to get organisations started with the ISO 22000:2018 transition process.

Quality Assurance, Food Safety Team and Departmental Managers

  • Introduction to the ISO 22000
  • Definitions and terminology
  • Structure of the ISO Standard
  • Key changes to the ISO 22000
  • Comparison between ISO 22000:2005 and ISO 22000:2018
  • Food Safety Management System Principles
  • Process Approach
  • Process Mapping
  • Risk-based thinking
  • PDCA cycle
  • Clause 4: Context of the organisation
  • Clause 5: Leadership
  • Clause 6: Planning
  • Clause 7: Support
  • Clause 8: Operation
  • Clause 9: Performance Evaluation of the FSMS
  • Clause 10: Improvement
  • Gap assessment against the ISO 22000:2018
  • Transitioning towards ISO 22000:2018

  • Receive a Certificate of Attendance for the ISO 22000 Workshop
  • The course is presented by experienced facilitators with an intimate knowledge and working experience of Food Safety Management Systems
  • Understand the revisions to the ISO 22000:2018
  • Learn how to implement the new changes in your own FSMS

Various group activities are completed throughout the training. A knowledge test is completed at the end of the course.

The course is aimed at delegates who already have a good working knowledge of GMP and HACCP.

Duration

1 Day

Certification type

Workshop

Course dates

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