The R638 (Regulations Governing General Hygiene Requirements for Food Premises, the Transport of Food and Related Matters) requires that all food handlers are trained in food safety practices and hygiene. This SETA Accredited course will teach your food handlers everything that they need to know about food safety and hygiene whilst empowering them with a formal skills programme qualification.
- Improve the food safety culture in your facility
- Train your food handlers and mitigate food safety incidents from your facility
- Ensure compliance with the R638 food handler training requirements
- Educate and involve your food handlers in your food safety system