Courses can be presented as classroom or virtual classroom training.
ACCREDITED FOOD SAFETY TRAINING
BASIC FOOD SAFETY
| Brochure | Page | Course Name | Days | NQF Level | Credits |
| Download Brochure | Visit Page | Good Manufacturing Practices Skills Programme | 3 | 1 | 17 |
| Download Brochure | Visit Page | Basic HACCP for Fishing Companies | 3 | 1 | 25 |
| Download Brochure | Visit Page | Food Safety Practices Accredited Skills Programme | 1 | 2 | 4 |
INTERMEDIATE FOOD SAFETY
| Brochure | Page | Course Name | Days | NQF Level | Credits |
| Download Brochure | Visit Page | Accredited R638 Food Safety Training for the Person in Charge | 2 | 2 | 13 |
| Download Brochure | Visit Page | HACCP for Supervisors | 3 | 3 | 19 |
| Download Brochure | Visit Page | Internal and Supplier Auditing (FSMS) | 5 | 4 | 31 |
| Download Brochure | Visit Page | Compile a HACCP Study (Based on ISO 22000, HACCP 10330 or BRC) | 5 | 4 | 32 |
ADVANCED FOOD SAFETY
| Brochure | Page | Course Name | Days | NQF Level | Credits |
| Download Brochure | Visit Page | Implement a Food Safety Management System (FSSC 22000) | 5 | 5 | 39 |
NON-ACCREDITED WORKSHOPS
Basic food safety
| Brochure | Page | Course Name | Days | NQF Level |
| Download Brochure | Visit Page | Prerequisite Programmes / GMP / ISO TS 22002 | 1 | |
| Download Brochure | Visit Page | Basic Food Microbiology | 0.5 | |
| Download Brochure | Visit Page | Basic Food Safety Awareness | 0.3 |
intermediate food safety
| Brochure | Page | Course Name | Days | NQF Level |
| Download Brochure | Visit Page | Root Cause Analysis | 1 | |
| Download Brochure | Visit Page | Food Safety for Transport and Storage | 1 | |
| Download Brochure | Visit Page | Introduction to Food Microbiology | 1 | |
| Download Brochure | Visit Page | How to Implement GLOBALG.A.P requirements | 2 | |
| Download Brochure | Visit Page | Intermediate HACCP For The Fishing Industry | 3 | |
| Download Brochure | Visit Page | FSSC 22000 Scheme vs 5.1 Bridging Course | 1 | |
| Download Brochure | Visit Page | Food Safety for Maintenance | 1 | 4 |
| Download Brochure | Visit Page | FSSC 22000 Scheme Overview (based on vs 5.1) | 1 | 4 |
| Download Brochure | Visit Page | ISO 22000: 2018 Bridging Course | 1 | |
| Download Brochure | Visit Page | Food Safety Practices for Retailers | 1 day | 4 |
| Download Brochure | Visit Page | R638 Food Safety Refresher | 0.5 | |
| Download Brochure | Visit Page | HACCP for Meat Processors | 2 day |
advanced food safety
| Brochure | Page | Course Name | Days | NQF Level |
| Download Brochure | Visit Page | The 12 Stages of HACCP Implementation Workshop | 2 | |
| Download Brochure | Visit Page | Internal Auditing Principles and Methodology | 2 | |
| Download Brochure | Visit Page | Implementing FSSC 22000 Workshop (based on vs 5.1) | 3 | |
| Download Brochure | Visit Page | Food Defence Workshop | 1 | |
| Download Brochure | Visit Page | BRCGS Global Standard For Food Packaging | 3 | |
| VACCP and TACCP | 1 day | |||
| Download Brochure | Visit Page | Food Fraud Prevention Workshop | 1 | |
| Download Brochure | Visit Page | FSSC 22000 FOOD PACKAGING | 3 | |
| Download Brochure | Visit Page | BRCGS Global Food Safety Standard Issue 8 Workshop | 3 |
plot your career pathway
Not sure where to start?
As part of our vision to equip our learners, we want to assist you in planning your future. We have created an inforgaphic to assist you with the planning of your course succession. All of the courses plotted on the Career Pathway are available from Entecom.
Should you like to access this infographic, or would like more information on plotting your career pathway, please feel free to contact us.
I WANT MORE INFORMATION
Head Office - Port Elizabeth
(041) 366 1970 / 80
084 5519 524
info@entecom.co.za
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