Entecom-training-solutions

Courses can be presented as classroom or virtual classroom training.

Courses can be presented as classroom or virtual classroom training.

ACCREDITED FOOD SAFETY TRAINING

BASIC FOOD SAFETY

Brochure PageCourse NameDaysNQF LevelCredits
Download BrochureVisit PageGood Manufacturing Practices Skills Programme3117
Download BrochureVisit PageBasic HACCP for Fishing Companies3125
Download BrochureVisit PageFood Safety Practices Accredited Skills Programme124

 INTERMEDIATE FOOD SAFETY

Brochure PageCourse NameDaysNQF LevelCredits
Download BrochureVisit PageAccredited R638 Food Safety Training for the Person in Charge 2213
Download BrochureVisit PageHACCP for Supervisors3319
Download BrochureVisit PageInternal and Supplier Auditing (FSMS)5431
Download BrochureVisit PageCompile a HACCP Study (Based on ISO 22000, HACCP 10330 or BRC) 5432

ADVANCED FOOD SAFETY

Brochure PageCourse NameDaysNQF LevelCredits
Download BrochureVisit PageImplement a Food Safety Management System (FSSC 22000)5539

NON-ACCREDITED WORKSHOPS

Basic food safety 

Brochure PageCourse NameDaysNQF Level
Download BrochureVisit PagePrerequisite Programmes / GMP / ISO TS 220021
Download BrochureVisit PageBasic Food Microbiology0.5
Download BrochureVisit PageBasic Food Safety Awareness0.3

intermediate food safety

Brochure PageCourse NameDaysNQF Level
Download BrochureVisit PageRoot Cause Analysis1
Download BrochureVisit PageFood Safety for Transport and Storage1
Download BrochureVisit PageIntroduction to Food Microbiology1
Download BrochureVisit PageHow to Implement GLOBALG.A.P requirements2
Download BrochureVisit PageIntermediate HACCP For The Fishing Industry3
Download BrochureVisit PageFSSC 22000 Scheme vs 5.1 Bridging Course1
Download BrochureVisit PageFood Safety for Maintenance 14
Download BrochureVisit PageFSSC 22000 Scheme Overview (based on vs 5.1)1 4
Download BrochureVisit PageISO 22000: 2018 Bridging Course1
Download BrochureVisit PageFood Safety Practices for Retailers1 day4
Download BrochureVisit PageR638 Food Safety Refresher0.5
Download BrochureVisit PageHACCP for Meat Processors2 day

advanced food safety

Brochure PageCourse NameDaysNQF Level
Download BrochureVisit PageThe 12 Stages of HACCP Implementation Workshop2
Download BrochureVisit PageInternal Auditing Principles and Methodology2
Download BrochureVisit PageImplementing FSSC 22000 Workshop (based on vs 5.1)3
Download BrochureVisit PageFood Defence Workshop1
Download BrochureVisit PageBRCGS Global Standard For Food Packaging3
Download BrochureVisit PageFood Fraud Prevention Workshop1
Download BrochureVisit PageFSSC 22000 FOOD PACKAGING3
Download BrochureVisit PageBRCGS Global Food Safety Standard Issue 8 Workshop3

ACCESS TRAINING CALENDAR                                                                         REGISTER HERE

plot your career pathway

Not sure where to start?

As part of our vision to equip our learners, we want to assist you in planning your future.  We have created an inforgaphic to assist you with the planning of your course succession. All of the courses plotted on the Career Pathway are available from Entecom.


Should you like to access this infographic, or would like more information on plotting your career pathway, please feel free to contact us.

 

I WANT MORE INFORMATION

Head Office - Port Elizabeth  

  (041) 366 1970 / 80
   084 5519 524
  info@entecom.co.za

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