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BRC GLOBAL STANDARD FOR FOOD SAFETY

OVERVIEW OF CHANGES FROM VS 7 TO VERSION 8
WORKSHOP

COURSE CONTENT

  • Introduction to the BRC Global Standard for Food Safety
  • Structure of the standard
  • Overview of main changes between Issue 7 and Issue 8
  • Senior Management Commitment
  • The Food Safety Plan - HACCP
  • Food Safety and Quality Management System
  • Site Standards
  • Product Control
  • Process Control
  • Personnel
  • High Risk, High Care and Ambient High Care Production Zones
  • Requirements for Traded Products

BENEFITS

  • Gain an excellent understanding of the changes from Issue 7 to Issue 8 of the BRC standard
  • Learn how to apply the changes to your own Food Safety Management System
  • Practical examples and case studies
  • Interactive
  • A great learning experience

HQ - PORT ELIZABETH  

  (041) 366 1970 / 80
  086 232 7627
   084 596 3369
  info@entecom.co.za

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