Entecom-training-solutions

Quality assurance advice (Q&A) - Volume 4

Rolf Uys
 February 19, 2014
Comments (0)
Food Safety


Q: I’m the Quality Manager at a large food manufacturing facility. It get the feeling that top management doesn’t really see the importance of food safety. They see our department as just another overhead. Almost as a problem child that keeps wanting money. How can I make them understand the importance of Food Safety and acknowledge our role?

 

A: Unfortunately, too often, this is true. Many senior managers do not fully understand the value of food safety/quality and subsequently only spend the bare minimum necessary.

 

Download full article here.

Leave a comment

Keep me updated?

Comments are moderated.
Be the first person to comment.

Quick Navigation

Month:
Author:
Category:

Rolf Uys

Latest Blogs

COVID-19 SUPPORT PACK HOW TO GET YOUR HOMEMADE PRODUCTS TO MARKET SMALL SUPPLIER SUPPORT SOLUTION MANAGEMENT RESPONSIBILITY PRODUCT RECALL GUIDE PART 2 PRODUCT RECALL GUIDE PART 1 MY FOOD SAFETY FRUSTRATION # 3 MY FOOD SAFETY FRUSTRATION # 2 MY FOOD SAFETY FRUSTRATION # 1 ACHIEVE YOUR 2019 FOOD SAFETY GOALS WITH ENTECOM

Head Office - Port Elizabeth  

  (041) 366 1970 / 80
   084 5519 524
  info@entecom.co.za

Want to stay Updated?


entecom paygate
entecom visa
entecom master card
entecom verified by visa
entecom master card secure code

OK / Close