Quality assurance advice (Q&A) - Volume 6

Rolf Uys
 February 20, 2014
Comments (0)
Food Safety

Q: We are dry flavour blending company. We are really struggling with our allergen management program. There are 8 legislated allergens and approximately 60 of our recipes have an allergen or combination of allergens. We only have 6 blenders to mix our products. We have tried to wet clean after allergen runs but this is not proving to be practical. How can we effectively clean between allergen runs and minimise cross-contamination?


A: Allergen management is a prerequisite for any food safety management system. It is both a legal and moral requirement to prevent cross contamination of undeclared allergens. Problems like these are common in the food industry and needs to be managed.


Download the full article

Leave a comment

Keep me updated?

Comments are moderated.
Be the first person to comment.

Quick Navigation


Rolf Uys

Latest Blogs

ACHIEVE YOUR 2019 FOOD SAFETY GOALS WITH ENTECOM HELP GROW AGRO-PROCESSING IN THE EASTERN CAPE ACHIEVE YOUR 2019 FOOD SAFETY GOALS WITH ENTECOM Merry Christmas From Entecom The R638 Replaces The R962. Are You Ready? The Food Safety Knowledge Hunter FSSC 22000 version 4.1 – are you ready for your first audit? Are you ready for APS inspections? 4 Reasons Why You Should Attend The Entecom Breakfast Roadshow How To Claim For Grants

Head Office - Port Elizabeth  

  (041) 366 1970 / 80

Want to stay Updated?

entecom paygate
entecom visa
entecom master card
entecom verified by visa
entecom master card secure code

OK / Close