Transportation plays a very important and critical role in ensuring food produced safely reaches its destination without any food safety hazards introduced while in transit. Food can easily be at risk of biological, chemical, physical and allergenic contamination during transportation. Once food is ...

When food manufacturer’s (factories) manufacture food they ensure there are food safety systems in place and that the food is safe for consumption. These precautions are taken to ensure nobody is harmed. Food safety should not end after distribution and food should continue to be safe. The followi...

No jokes. When you do not have any food safety system nor follow food safety regulations – you will most definitely be serving more than just food. Having a food safety system in place allows any food manufacturer including restaurants to minimize chances of microorganisms.Food handlers are u...

Why train employees?The aim of training is to help employee’s grow in competence and confidence this therefore increases effectiveness of individuals, teams, departments and the organization. Training is also used as proof that competent employees are working in the facility. Training is not ...

What is a non-conformance?A non-conformance is a non-fulfillment of a specified requirement, a failure to conform or comply with accepted standards or requirements of a quality or other system. Steps to be followed when handling a nonconformance:Document the nonconformance and give the nonconfo...

So what is this buzz about this FSSC 22000 in the Food Industry? Should one have it and why. Why not stay with what we have?What is FSSC 22000? Let's have a look... FSSC (Food Safety System Certification) is a food safety system made up of ISO 22000 + ISO/TS 22002-1 (Pre Requisite Programs - PR...