National Training Calendar

Date Training Course Certification Region May 2013 16 HACCP the 12 Stages Workshop East London 28-31 HACCP for Supervisors Accredited East London 28-31 HACCP for Supervisors Accredited Port Elizabeth 7-10 Good Kitchen Practices Accredited East London June 2013 10-13 HACCP for Supervisors Accredited Gauteng 12 PRP for HACCP Workshop East London 18-22 HACCP for Supervisors Accredited Port Elizabeth 22-26 Compile a HACCP Study Accredited Gauteng 25 Internal & Supplier Auditing Workshop East London 25-28 Internal & Supplier Auditing Accredited East London 3-6 Good Manufacturing Practices Skills Accredited Port Elizabeth 6 Hygiene Awareness Workshop East London July 2013 15 HACCP the 12 Stages Workshop East London 16 Supplier & Quality Assurance with AIB International Workshop Cape town 17-20 Good Manufacturing Practices Skills Accredited East London 22-25 HACCP for Supervisors Accredited Port Elizabeth 22-26 Internal & Supplier Auditing Accredited Port Elizabeth 4 Internal & Supplier Auditing Accredited East London 8-11 Good Manufacturing Practices Skills Accredited Port Elizabeth 8-12 Business Skills Accredited East London 9 Practical Food Safety Workshop for Retail & Catering Accredited Cape Town August 2013 19-22 HACCP for Supervisors Accredited Port Elizabeth 22 Good Storage & Distribution Practices Workshop Cape Town 26 FSSC 22000 Awareness Workshop Port Elizabeth 5-8 Good Manufacturing Practices for Butcheries Accredited Cape Town 5-8 Good Manufacturing Practices Skills Accredited Port Elizabeth 6-7 Internal & Supplier Auditing Workshop Accredited Port Elizabeth 9 HACCP the 12 Stages Workshop Cape Town

View All Upcoming

Terms and Conditions

• All course bookings must be done at least (10) working days before commencement of the course
• No bookings will be confirmed before receipt of an official purchase order or full payment
• Cancellations made within 5 days of the date of the course will be liable for the full course fee
• No Show (without cancellation) – NO REFUND – 100% liable for fee
• Substitutions may be made without any penalty
• Course notes, lunch and refreshments are included in the cost
• Accommodation will be for the clients own account
• A certificate of Attendance will be issued upon completion of the course
• A certificate of Competency endorsed by the FoodBev SETA will be issued once external moderation has been conducted by the FoodBev
• ENTECOM reserves the right to change / cancel the course date, speaker or venue