National Training Calendar

Date Training Course Certification Cost excel. VAT Region May 2012 14 1 Day Basic GLOBALG.A.P. Workshop 1710.00 Kenya - Panari Hotel 15 2 Day Introduction to GLOBALG.A.P. Workshop 2907.00 Kenya - Panari Hotel 16 3 Day Advanced GLOBALG.A.P. Workshop 4104.00 Kenya - Panari Hotel 16 HACCP the 12 Stages Workshop 1000.00 East London 17-18 2 Day Tesco Nurture Workshop 3420.00 Kenya - Panari Hotel 21 Pre-requisite Programmes for HACCP Workshop 1300.00 Western Cape 21-24 4 Day Advanced BRC Interpretation Course (BRC Certificate) BRC Accredited 9690.00 Kenya - Panari Hotel 21-24 HACCP for Supervisors Accredited 3500.00 Port Elizabeth 22 HACCP the 12 Stages Workshop 1300.00 Western Cape 23 Internal Auditing Basics Workshop 1300.00 Western Cape 28,29,30,31,1 ISO 22000:2005 Accredited 7500.00 Gauteng 29-1 HACCP For Supervisors Accredited 3500.00 East London 7-10 Good Manufacturing Practices Accredited 4200.00 Gauteng 7-10 Good Manufacturing Practices Accredited 2800.00 Port Elizabeth June 2012 11-14 Good Manufacturing Practices Accredited 2800.00 Port Elizabeth 12 PRP Workshop Workshop 1000.00 East London 12-15 Good Manufacturing Practices Accredited 4200.00 Gauteng 18-21-4 Internal & Supplier Auditing Accredited 5000.00 East London 19-22 Financial Management for Non Accountants Accredited 4300.00 Gauteng 25-29 Compile a HACCP Study Accredited 5500.00 Western Cape 28-1st Internal and Supplier Auditing Accredited 5500.00 Western Cape 6 Prerequisite Programmes Workshop 1000.00 Port Elizabeth 6 Hygiene Awareness Workshop 250.00 East London July 2012 12-13 Describe and Apply Management Functions Accredited 2000.00 Port Elizabeth 16-19 4 Day Advanced BRC Interpretation Course (BRC Certificate) BRC Accredited 9690.00 Kakamas - Lake Grappa 16-20 Compile a HACCP Study Accredited 6500.00 Gauteng 17-20 Good Manufacturing Practices Accredited 2800.00 East London 18 HACCP, the 12 Stages Workshop 1000.00 Port Elizabeth 2 1 Day Basic GLOBALG.A.P. Workshop 1710.00 Kakamas - Lake Grappa 23-26 4 Day Advanced BRC/IoP Packaging and Packaging Material Course BRC Accredited 9690.00 Paarl - Stellenbosch 23-27 ISO 22000 Accredited 6000.00 Port Elizabeth 3 2 Day Introduction to GLOBALG.A.P. Workshop 2907.00 Kakamas - Lake Grappa 3 HACCP the 12 Stages Workshop 1200.00 East London 3-6 HACCP for Supervisors Accredited 4500.00 Gauteng 4 Hygiene Awareness Workshop 250.00 Port Elizabeth 4 3 Day Advanced GLOBALG.A.P. Workshop 4104.00 Kakamas - Lake Grappa 5-6 2 Day Tesco Nurture Workshop 3420.00 Kakamas - Lake Grappa 5-8 Good Manufacturing Practices Accredited 2800.00 (East London) 9-11 Financial Management for Non Accountants Accredited 4300.00 Port Elizabeth August 2012 13-16 4 Day Advanced BRC Interpretation Course (BRC Certificate) BRC Accredited 9690.00 Paarl - Stellenbosch 13-17 Internal and Supplier Auditing Accredited 5000.00 Port Elizabeth 14-17 Good Manufacturing Practices Accredited 2800.00 East London 20-21 2 Day LEAF Marque Course V9 Workshop 3420.00 Paarl - Stellenbosch 20-23-4 Compile a HACCP Study Accredited 5000.00 East London 27-30 4 Day Advanced BRC Interpretation Course (BRC Certificate) BRC Accredited 9690.00 Port Elizabeth - Ibhayi Lodge 27-30 Good Manufacturing Practices Accredited 2800.00 Port Elizabeth 28 Prerequisite Programmes Workshop 1200.00 Gauteng 29 HACCP, the 12 Stages Workshop 1200.00 Gauteng

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Terms and Conditions

• All course bookings must be done at least (10) working days before commencement of the course
• No bookings will be confirmed before receipt of an official purchase order or full payment
• Cancellations made within 5 days of the date of the course will be liable for the full course fee
• No Show (without cancellation) – NO REFUND – 100% liable for fee
• Substitutions may be made without any penalty
• Course notes, lunch and refreshments are included in the cost
• Accommodation will be for the clients own account
• A certificate of Attendance will be issued upon completion of the course
• A certificate of Competency endorsed by the FoodBev SETA will be issued once external moderation has been conducted by the FoodBev
• ENTECOM reserves the right to change / cancel the course date, speaker or venue